This smooth pumpkin mousse is made decadent using whole milk ricotta cheese and gets it sweetness from pure pumpkin and a little maple syrup. (verywellfit.com)
I like to use whole milk ricotta in this recipe and you will need to drain it before adding it to the cheesecake batter. (joyofbaking.com)
I love making my own whole milk ricotta and the garden will soon be full of spinach, this sounds like the perfect dish to accommodate both. (101cookbooks.com)