"Milk ricotta" refers to a type of cheese that is made from the whey leftover from the production of other cheeses. It is creamy, slightly sweet, and can be used in both savory and sweet dishes. Full definition
This smooth pumpkin mousse is made decadent using whole milk ricotta cheese and gets it sweetness from pure pumpkin and a little maple syrup. (verywellfit.com)
I added some almond milk ricotta cheese and a light lemon vinaigrette. (mindbodygreen.com)
I make my own goat milk ricotta cheese, which is a simple, satisfying process that everyone should try. (golubkakitchen.com)