When tender, remove the pears and continue to reduce the liquid to about 1/2 cup, then reserve the red wine reduction sauce. (acouplecooks.com)
This was my first time making a white wine reduction, and I may have let it reduce too far, but it worked out fine nonetheless. (isachandra.com)
• Assisted the chef in development of a mushroom sauce with red wine reduction which made its way to the chef's special in the menu. (coverlettersandresume.com)