I made some substitutions based on what I had on hand / what is or is not in season: (1) 1/2 cup of yellow moong dal from my local Indian grocery store, (2) 2 - 3 chopped canned plum tomatoes, (3) 1/2 pound frozen haricot vert green beans from Trader Joes, and (4) two jalepenos. (epicurious.com)
This particular dry yellow moong dal recipe come from my mother in law! (happygut.ca)
This dry yellow moong dal recipe comes with a story. (happygut.ca)