Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with milk generously. (greenevi.com)
Even though quite old, my mother still had the desire and strength to roll the pin so the other day she made a small batch of yufka for me. (besagm-interiors.com)
however, i do recommend anyone who tries this recipe to make yufka (turkish flatbread) as the base for this, it's really easy and not only is it how we eat lahmacun in turkey, it's the best tasting way to eat it too (coconutandberries.com)