This recipe makes 10 - 12 individual loaves so I froze half the dough in a heavy weight zip lock baggie after the initial rise. (theviewfromgreatisland.com)
If not, you can do what I did and divide the sauce evenly, serve the first half and then cool and freeze the second half in a freezer zip lock baggie, so you can have a comforting pasta dinner in a jiffy down the road. (cookingforkeeps.com)
Put your expressed milk in milk storage bags and put all the bags into one large zip lock baggie to keep them all together. (milkmakers.com)