At this point, use your hands so it starts to come together, and then
slowly add the milk in until the batter gets wet and thick and can come together.
Maybe you could put together the dry ingredients and then
just add the milk in the morning.
I did
add the milk in a slow constant stream and when mixing the cheese in, I added a quarter of a cup at a time.
However the bread was quite bland and I wonder if this could be because I did
not add the milk powder but lovely toasted eaten with jam.
This time I used the food processor after cooking the asparagus and onion, then
after adding the milk I ran the immersion blender through the soup for good measure.
Instead of
adding milk chocolate to a sugary batter, let it be the sweeter for recipes like like pancakes and muffins.
I never
add milk with my tea but I will definitely give it a try and I am definitely drinking more water these days!
If the powdered sugar stops mixing in,
add milk by the teaspoon until it reaches the right consistency.
You want the potatoes very thick,
so add milk in tablespoon increments.
You are after a thick, creamy texture, so if your potatoes are on the dry side
keep adding milk until the texture is right.
I did not
add any milk at all and felt even with the extra rice it was too runny / not enough rice.
Start adding the milk little by little and keep mixing until you have a dough that stays together when you press it.
So sorry but I've not
tried adding milk to these before so I'm not too sure how they'd turn out but I imagine that should still work well!
Now start to
add the milk from the fish infusion a little a time, combining with the paste completely before adding a little more.
Like many smaller operations, we will
add milk for a larger yield!
Next add the milk a little at a time, about 3 - 4 tablespoons in each addition and stir until thickened.
Ever think about putting the hint
about adding milk to the glaze in the instructions?
Once fully
combined add the milk a tablespoon at a time until the cookie dough is a consistency that is loose enough to spread.