Sentences with phrase «aleppo pepper»

Sprinkle with aleppo pepper and serve immediately.

Possibly the most interesting item were these Carrot - Cardamom Soup Shooters, which were topped with a homemade aleppo pepper marshmallow, a few pumpkin seeds, and a cilantro leaf.

Possibly the most interesting item were these Carrot - Cardamom Soup Shooters, which were topped with a homemade aleppo pepper marshmallow, a few pumpkin seeds, and a cilantro leaf.

olive oil 1 onion, chopped 1 red or green bell pepper, chopped (I used 2 red and 2 green frying peppers, which are smaller than bell peppers) 8 oz shitake mushrooms, cleaned, destemmed, and sliced 1 can cannellini beans (or 1 c pre-soaked cannellini beans) 4 cloves garlic, minced 1 tsp dried basil 1 tsp dried oregano 1 tsp aleppo pepper 1/2 tsp dried thyme 1/2 tsp salt 1/4 tsp black pepper 2 tbsp Bragg's Amino Acids 1 c pecans, chopped 1/2 c quinoa flour 1/4 c potato starch 1 tsp xanthum gum

What do you think about using merguez sausage and a little aleppo pepper?

and try aleppo pepper instead of chili powder... makes a world of difference!

1 can of chickpeas, rinsed & drained 1 red pepper, finely diced 3 scallions, finely chopped 1 large carrot, julienned 1 handful of mint leaves, finely chopped 2 handfuls of parsley, finely chopped 1 lemon, zested & juiced 1 T cider vinegar 1 t dijon mustard 3 T olive oil 3 cloves garlic, minced 1 t honey or agave syrup 1 t cumin 1/2 t aleppo pepper a large pinch of kosher salt

I love some kind of mixture (and love variety), toss with olive oil, generously sea salt and pepper and then will sprinkle a dash of crushed red pepper or, a new recent favorite, is a honey aleppo pepper dried blend.

I like to add a big dollop of hummus, that massaged kale salad, some sliced avocado sprinkled with aleppo pepper and the poached egg.

2 tbsp olive oil 1 large onion, diced 2 large carrots, peeled and diced 4 cloves garlic, minced 1/2 tsp ground thyme 1/2 tsp dried marjoram 1 tsp aleppo pepper (or 1/2 tsp chipotle pepper) 2 bay leaves 1 tsp salt pepper to taste 2 c dried split peas 7 c vegetable broth 1 packed Goya Ham Concentrate (optional)

During my own dinner seating, I had the pleasure of experiencing Chef Badman's ingenuity with dishes like joy bus French fried squash blossoms with halloumi, chermoula, lemon and olives; socca (a chickpea pancake) with aleppo pepper, roasted Roma tomatoes, goat cheese and sicilian pistachios; and salad of watermelon and beets, pumpernickel, curry - style vadouvan spice and feta.

One of my favourite snacks these days is cut up carrots with pepper and cucumber, dressed with lemon, salt and aleppo pepper.

The finished plate is a bed of roasted sweet potato slices (slice the sweet potatoes into rounds, toss them in olive oil, salt, and pepper, and roast them for 45 minutes at 400 degrees F) topped with sauteed spinach and portobello mushrooms (with onions and garlic, in olive oil, salt, pepper, cumin, and aleppo pepper), a piece of marinated and seared tempeh, and drizzled with a super garlicky tahini sauce.

It's super simple: cumin, paprika or smoked paprika, chipotle pepper powder, aleppo pepper, garlic powder, ground oregano and black pepper powder.

And if you can't track down the aleppo pepper right away, use chili flakes for now.

Add basil, oregano, aleppo pepper, thyme, salt, and black pepper.

Sprinkle with half of the aleppo pepper.

1/2 cup Greek yogurt 1/2 teaspoon cinnamon 1/2 teaspoon cumin (freshly ground, if possible) 1/2 teaspoon coriander (freshly ground) 1/2 teaspoon spicy paprika or aleppo pepper 3 tablespoons chopped fresh mint Juice and zest of half a lemon 1/4 teaspoon salt