I've made them multiple times, following the recipe exactly and even sometimes deviating from the recipe and subbing in
alternate flour combinations, rest periods, etc..
Am still learning to cook with alternate flours
I advise using
an alternate flour besides coconut is preferred as a binder if you are able.
Alternate the flour mixture with the wet ingredients, mix until well combine.
I live in Canada and sesame seed flour is not easily available and I wondered if you have tried
an alternate flour in this recipe?
Repeat,
alternating flour and sour cream mixtures and ending with the flour mixture, scraping down the sides of the bowl between additions.Stir in the zucchini, chocolate chips, and nuts.
3 cups all - purpose or bread flour plus more for dusting (You can substitute up to 1 cup with
an alternate flour such as whole wheat or spelt flour.)
For
my alternate flour choices, I have used farro flour, millet, and 10 grain cereal flour with great results.
We used much less grain and more vegetables and
alternate flours.