Sentences with phrase «avocado puree»

Fold avocado puree into whipped cream gently but thoroughly.

1 cup of avocado puree contains almost 700 calories as it would take approximately 2 avocados to make a cup.

1 cup of avocado puree contains almost 700 calories as it would take approximately 2 avocados to make a cup.

I've never tried freezing it but since avocado puree freezes well I would imagine so would this!

Usually about 1 cup of avocado puree per cup of butter will work for this substitution.

Try avocado puree in such recipes as healthy fudge brownies or vegan chocolate mousse.

These Spicy Shrimp Tacos with Avocado Puree For One are perfectly spiced with a fabulous blend of cajun seasonings.

Toasted baguette slices topped with a creamy avocado puree, fresh cilantro, tangy chili sauce and cocktail shrimp make up a quick appetizer that never fails to be a hit.

Ingredients: Organic Coconut Water, Organic Pineapple Juice, Organic Mango Puree, Organic Avocado Puree, Organic Lemon Juice.

Spread smoked avocado puree on bottom bun, then layer on sliced brisket.

Start with a simple single ingredient like sweet potato or carrot, or try an easy recipe with a blend, like our delicious Pineapple, Pear & Avocado Puree recipe.

I had a bunch of avocados to use up and decided to make cookies employing avocado puree as a binder.

I'm a fish fan, so I would definitely go for Tuna 2 Ways (hello avocado puree), the Octopus Ceviche with Grapefruit, or the California Sea Bass with braised kale!

These Spicy Shrimp Tacos With Avocado Puree For One are perfectly spiced with Cajun seasoning.

I pile the cooked shrimp high on flour tortillas and top them with a creamy avocado puree.

The Hamilton Beach Professional 14 - cup Food Processor is a fantastic tool to have in your kitchen and I love using it to make Turkey Meatballs, Cocoa Date Nut Truffles, and Avocado Puree for Shrimp Tacos.

Fold together the avocado puree, sour cream, onion powder, salt, and 2 1/2 Tablespoons of chopped chives.

You can also add some lemon juice to your avocado puree so it keeps its beautiful green color and help you make impressive appetizer spoons!

Blend until smooth, you should have about 2/3 cup avocado puree.

Mix the avocado puree into the dark chocolate and stir until well combined.

Ingredients Drinking water, sunflower oil *, sunflower seeds * (19 %), avocado puree * (12 %), onions * apple juice concent...

Add the avocado puree to the tomato and herb mixture and mix it well.

Top tortillas with equal amounts of shrimp, drizzle with Avocado Puree and sprinkle with chopped cilantro.

Flour tortillas topped with sautéed shrimp and creamy avocado puree.

Add the avocado puree and coconut oil, and mix until combined (about 30 seconds).

But this tumble of zesty dressed beef with cured egg yolk and avocado puree, combined with the magically salty and ethereally crispy rice cracker, was worth the betrayal.

Watch and learn how easy it is to make an avocado puree baby meal.

You need to ensure that avocado puree is served when fresh.

Since I learned from the Guide to What Baby Eats Now that carotenoids are better absorbed when eaten with fats, I've been serving up her favorite sweet potatoes with scrambled eggs or a personal favorite, tomatoes with avocados (or her beloved apple, raspberry and avocado puree).

Toast is also a great food to spread with other tastes such as preserved fruits, avocado puree, all manner of soft fruits and vegetables, marmite, veggie mite and other spreads.

This lighter take on the lobster roll exchanges the mayo for a lemon - avocado puree and the usual buttered roll for a slice of grilled bread.

Place black bean burger on favorite toasted slider bun or greens and top with Avocado Puree.

Millet and Black Bean Burger with Avocado Puree 1 can black beans, drained and rinsed 1 cup cooked millet 2 garlic cloves, minced 1 shallot, chopped 1... [Read More...]

Millet and Black Bean Burger with Avocado Puree 1 can black beans, drained and rinsed 1 cup cooked millet 2 garlic cloves, minced 1 shallot, chopped 1 tablespoon extra virgin olive oil 1 teaspoon ground cumin 1/2 teaspoon sea salt 1/4 teaspoon cayenne 1/4 teaspoon fresh cracked black pepper 1 egg 1/2 cup panko breadcrumbs

Avocado Puree 1 clove garlic 1 ripe avocado 1 cup plain Greek yogurt 1/4 teaspoon cayenne pepper 1/4 teaspoon sea salt 1/4 teaspoon fresh cracked black pepper

Combine the avocado puree with the dry ingredients, mix well.

Avocado pureed with buttermilk (low - fat) and yogurt (with the cream on top) yields a pale green soup laced with masses of minced herbs, textured with cucumber, and garnished with slivered radishes, herbs, and green pistachios.