Sentences with phrase «baby romaine»

Made the dressing for a salad of baby romaine Used red wine vinegar, anchovy paste along with rest of ingredients.

Hey Alyssa Made a batch I used baby romaine lettuce as my wraps.

Grilled Baby Romaine Lettuce with Parmesan Vinaigrette Wow!

I love this salad and make it frequently - often with arugula, but sometimes with baby romaine, or spinach or a mixture.

In this case, baby romaine hearts.

Little Gem, a lettuce that both looks and tastes like a cross between baby romaine and a small head of butter lettuce, can be found at farmers» markets.

Shredded Winter Salad: Add some winter citrus segments, to a bowl of shredded baby romaine, endives and radicchio, and toss with the ginger carrot dressing and lots of toasted sesame seeds.

There is a crisp salad element from crunchy baby Romaine leaves and the perfect amount of snap from a few baked corn tortilla strips.

I imagine you could trade in baby romaine here, or shredded kale, or shredded endives and roasted mushrooms... The general idea was to treat the lettuce more as a vegetable than anything else.

Hi Lara - you could substitute baby romaine.

For salad 5 ounces baby Romaine 1/4 cup shredded carrots 1/4 cup cherry tomatoes, quartered 1/2 small cucumber, thinly sliced 2 ounces Feta cheese, crumbled Pita bread to serve

Lunch Large Green Salad made up of 1 cup Baby Romaine, 1 cup of Spinach, 1 cup of Cabbage topped with Cucumbers, Tomatoes, Mushrooms Protein can be mixed in.

White Peach Salad (enough for one person) 1 tablespoon of EVOO 1/4 teaspoon of dijon mustard 1 teaspoon of champagne vinegar salt pepper 1 white peach, sliced 2 tablespoons of crumbled pecans sliced parmesan - reggiano cheese (as much as you prefer) tablespoon of dried cranberries baby romaine or other preferred greens

There's no one formula for what constitutes a packaged spring mix, but it's usually a mix of baby romaine, oak leaf lettuces, and some other random leaves.

6 to 8 handfuls mixed salad greens or butter lettuce, washed and dried well (I used baby romaine this morning) 1 or 2 medium oranges, torn into pieces, pith removed (I used cara cara oranges this morning) 1 avocado, thinly sliced 1/2 cup or so toasted nuts (sliced almonds, pine nuts, etc) 1/2 cup sliced spring onions

Fresh carrots, snap peas, rotisserie chicken, quinoa, and Teriyaki sauce are sauteed and scooped into fresh, baby romaine hearts.

Baby Romaine Lettuce, Rosemary Crouton, Parmesan Shavings, «Fiamma» Caesar Dressing With Roasted Garlic

I love this salad and make it frequently - often with arugula, but sometimes with baby romaine, or spinach or a mixture.

Look for lettuce leaves that are large and sturdy such as iceberg, baby romaine or butter.

I do chunks of sweet, crisp apple, chunks of aged cheddar, baby romaine and a honey mustard dressing.

When I want a summer salad and and crave all sorts of tastes I add a bit of feta, dried cranberries and those sugared almonds to baby romaine and a light poppyseed dressing.

I used baby romaine, goat cheese (how I love thee), pecans, cranberries, and pomegranate arils, honestly because it's mostly what I already had on hand.

For this lot however, I couldn't resist roasting them up and tossing them in a salad with some baby romaine I had just harvested from the garden.

Then I included some baby romaine and spinach mix since they're the most undetectable greens taste-wise in smoothies; they're also two my favorites for getting in extra protein, trace minerals, fiber, and vitamins.

Ingredients: 1 1/2 pounds center cut salmon filet (preferably wild), skin removed 5 ounces (1 clamshell) baby Romaine or mesclun 1 small red bell pepper, thinly sliced 3/4 cup shaved or julienned carrots 1/2 English cucumber, peeled, halved lengthwise, seeds removed, then sliced crosswise into half moons 3/4 cup shelled edamame (If using frozen edamame, thaw it according to the package directions.)

Ingredients: 1/2 cup semi-pearled faro, uncooked (or 1 1/4 cups cooked faro) 1/2 cup raw pecans 2 teaspoons good quality maple syrup Kosher salt Cayenne pepper 2 medium carrots, shaved 1 small zucchini, shaved 1/2 red onion, shaved 2 baby radishes, shaved 5 ounces baby lettuces (I used a mix of baby romaine and baby arugula.)

Drip some of the dressing onto the center of the separated lettuce leaves (start with 2 heads of little gem lettuce or baby romaine.

Filed Under: Lunch, Salads Tagged With: baby romaine lettuce, bread slices, cashew, cashew nuts, cherry tomatoes, chicken, chicken breast, chicken fillet, chicken salad, Chicken salad with pesto yogurt dressing, chicory, dressing, grilled bread, grilled chicken, lemon, lemon juice, lemon zest, lettuce, little gem, olive oil, pepper, pesto, pesto dressing, plain yogurt, potato slices, salt, waxy potatoes, yogurt

Then I included some baby romaine and spinach mix since they're the most undetectable greens taste-wise in smoothies; they're also two my favorites for getting in extra protein, trace minerals, fiber, and vitamins.

Arrayed before us on our little café table were a selection of tapas: a ceviche of little neck clams marinated in red wine vinegar and spicy Spanish paprika (berberechos al pimentón); homemade chicken fritters (croquettes casera de pollo); succulent, small, deep fried squid (calamares), and a green salad of baby romaine, radicchio, escarole, radishes, onions, carrots, and tomatoes dressed simply with local olive oil and sea salt.

We source local products based on availability, such as heirloom tomatoes, local kale, asparagus, poha berries, micro greens, local herbs, Hamakua mushrooms, local wild boar, Kona raised Kampachi, Kona cold lobster, baby romaine, lilikois, rambutan, mango, local honey, goat cheese and Kona coffee.