I made batches upon
batches of salsa verde last summer, and froze as much as I could to get me through the winter.
Quick story... as I mentioned, last summer I made batch
after batch of salsa verde, and we froze everything we didn't use so we could enjoy it throughout the winter months.
In the first four or so months that we lived together, I made a
different batch of salsa every week (tomatillo, amarilla, and habanero, to name a few), and we'd crowd our friends into our apartment to test it out, usually with homemade tostadas or tacos.
Of course, a
great batch of salsa includes the usual suspects like tomatoes, cilantro, onion, Jalapeno pepper, lemon, garlic, salt, and pepper.
When chiles from Hatch, New Mexico, come to market in August, I stock up on enough to roast and freeze for chile pies, pots of Southwestern chili, and
batches of salsa through the winter months.
For a party recently, Henry and I made an
encore batch of our salsa that was wildly popular at 4th of July, this time with homemade lime - scented tortilla chips.
Two years ago, I was dining at a charming Colorado restaurant with my parents when the waiter (after hearing us discussing our latest culinary projects) brought out a
special batch of salsa that he had made earlier that day.
, dehydrated strawberries and apples, made and
froze batches of salsa and spaghetti sauce, as well as blanched and froze several pounds of green beans.
My mom always has
a batch of salsa ready for dinner, and I recently got around to asking for her recipe!
I had a ton of tomatoes to use so I made
a batch of salsa then turned to make tomato sauce.
We also put on one hell of a birthday party in her Cambridge, MA, apartment, complete with lots of friends,
a batch of salsa, and two of these Flourless Chocolate Hazelnut Cakes.
One
batch of the salsa our friend served had a generous kick to it, the other was much milder.
I actually made
this batch of salsa verde on the 11th,...
, I usually toss mine in the freezer to pull out for
each batch of salsa.
My husband loves to make
a batch of this salsa before any big football game.
I am definitely going to make
a batch of that salsa, it looks fantastic!
I have just finished canning
another batch of salsa that I am not in love with and I am desperately seeking a good recipe.
The day I made
this batch of salsa, I «pulled out all the stops!»
I bought some cute mini spoons and a creamer from World Market, something to hold sweeteners from Target, a sugar dispenser from even before my time, a mason jar leftover from
a batch of salsa, a sweets jar from Pier 1 and corralled it all on a tray from Ikea.