Sentences with phrase «bean thread noodles»

Look for bean thread noodles — sometimes labeled vermicelli, mung bean or cellophane noodles — along with sheets of nori (seaweed) in the Asian section of most supermarkets.

We've made them quite a bit over the years - fillings we like include thin rice noodles or bean thread noodles with shrimp (or real crab) and avocados.

2 bundles bean thread noodle (glass noodle) 4 leaves romaine lettuce, washed 2 carrots 15 cm piece cucumber 2 radishes 2 handfuls mung bean sprouts 2 handfuls fresh herbs: mint, coriander, basil

Equally, if you're not too fussed about finding a kelp noodle then you could simply use glass noodles (aka bean thread noodles) or rice noodles.

1/2 to 2/4 pound pork shoulder 1/2 to 3/4 pound boneless, skinless chicken breasts [OR any combination of 2 to 3 pounds of meat] 8 Asian frozen fish balls, thawed 8 sticks surimi 4 to 8 fried tofu cakes (2 - inches square) 2 ears pre-cooked corn on the cob, cut crosswise into quarters (or 8 ears of canned baby corn, rinsed) 1 pound baby bok choy, washed and separated into leaves 1/2 pound enoki mushrooms 4 ounces uncooked mung bean thread noodles (vermicelli)

There are several low GI gluten - free options available fresh and dried: buckwheat (soba) noodles; cellophane noodles, also known as Lungkow bean thread noodles or green bean vermicelli, are made from mung bean flour; rice noodles made from ground or pounded rice flour, are available fresh and dried.

While that was happening I boiled some bean thread noodles and sauteed some broccoli and string beans with a touch of the teriyaki sauce.

This dish is similar, using ingredients such as mushrooms, bean thread noodles and cilantro, but paired with mashed tofu.

For the dried bean thread noodles: Place the whole package of dried bean thread noodles in a bowl.

Soak the noodles in cold water for 30 - 40 minutes (up to 1 hour, depending on the bean thread noodle brand), then drain.

This is a nice summery salad featuring lots of crisp vegetables, ground pork, and cellophane noodles (also called glass noodles or bean thread noodles).

2 bundles glass noodles (bean thread noodles) 1 baby cos lettuce 1/2 telegraph cucumber 1 handful fresh mint leaves 1 handful fresh coriander leaves 1 handful fresh basil leaves 1 handful micro greens (these are optional extra, I used rhubarb shoots in these photos)

When you're happy with the flavour add the zucchini or bean thread noodles and let simmer for a few minutes, before turning off the heat.

To make the rolls, combine the bean thread noodles, cabbage, carrots, green onion, and sesame seeds in a large bowl.

I actually poured it over some bean thread noodles instead of an egg or wheat based noodle.

mix ground turkey, diced shiitakes, bean thread noodles, white pepper and fish sauce.

rice noodles or cellophane / bean thread noodles * 1 - 2 tablespoon cilantro, chopped - for garnish (optional) * 1 - 2 tablespoon chopped green onions (white parts only), minced - for garnish (optional) * 1/2 lime, cut into wedges * Sriracha chili sauce to taste

Pasta — al - dente To Consume: 2 - 3 servings per week (one serving is about 1/2 cup cooked pasta) Healthy choices: Rice noodles, bean thread noodles, buckwheat pasta or part whole wheat and buckwheat noodles (like Japanese Udon and Soba pasta).