Sentences with phrase «to become fragrant»

Cook until garlic becomes fragrant, just a minute.

Remove from the heat once the spices become fragrant, about 1 minute.

Add the thyme, parsley, salt and pepper, and cook for one minute or until the herbs become fragrant.

Cook for about 5 minutes until oil becomes fragrant.

Roast until walnuts become fragrant and begin to brown, stirring regularly.

Stir the onions frequently, scraping the bottom of the pot, cooking for about 2 minutes, or until the onions become fragrant and translucent at the edges.

Place the butter and thyme into a saucepan over medium heat and saute until the thyme becomes fragrant.

Stir until garlic becomes fragrant, then add cauliflower.

Stir for a couple of minutes until the spices become fragrant.

Add the herbs, a pinch of salt, and the olive oil to a small pot and place over low heat just until the herbs become fragrant.

When the oil is shimmering add the garlic and sauté for 3 minutes until the oil becomes fragrant.

In a dry frying pan on medium heat combine the cumin seeds, caraway seeds, coriander seeds and fennel seeds and toast for approximately 2 minutes until the seeds become fragrant.

Mashed roasted garlic and the curry powder get stirred in and become fragrant before adding the liquids.

Cook, stirring frequently, until nuts become fragrant and slightly browned.

Add ONIONS, GARLIC, CAULIFLOWER, CARROTS, and MUSHROOMS all at once; continue to heat and stir until vegetables become fragrant and slightly soft (about 4 minutes).

Continue to gently stir and toast, until the crunch becomes fragrant and begins to darken slightly; about 5 more minutes.

Paired with lots of freshly ground black pepper and salt (remember, salt and pepper don't count as «ingredients» in this game), finely chopped sage and orange zest became a fragrant dry brine for my bird.

Continuing stirring for 1 - 2 minutes, or until the curry paste becomes fragrant (this helps to reactivate the spices in the curry paste).

Add the chili paste and continue stirring until the chilis become fragrant.

Once butter melts, add the mashed roasted garlic and quickly stir fry them for couple of minutes until the butter becomes fragrant making sure it doesn't burn.

Shake the skillet occasionally until the cumin becomes fragrant.

Add the coconut aminos, garlic, and ginger to a medium sauté pan over medium heat and cook, stirring occasionally, until the aromatics become fragrant, about 2 minutes.

Add olive oil and crushed garlic cloves and chicken sausage and cook until garlic becomes fragrant and sausage is browned, about 2 minutes

Saute it for a minute until the whole spices become fragrant and the garlic is lightly browned.

Add sesame seeds to a wide, dry saucepan over medium - low heat and toast, stirring constantly until the seeds become fragrant and very lightly colored (not brown), 3 to 5 minutes.

Toast in a 375F degree oven for about 15 minutes or until the nuts become fragrant, their skins darken, and some skins begin to split a bit.

Toast till walnuts become fragrant and brown.

Stir fry over medium heat for about 5 minutes, or until the onion softens and the mixture becomes fragrant.

Saute for several minutes to let the garlic, tomato paste and herbs become fragrant.

Heat a heavy skillet over high heat, add the caraway, cumin, cardamom, cinnamon, allspice, and cloves and dry - roast until the seeds darken and become fragrant, being careful that they don't burn.

Toast, tossing frequently, for 1 - 2 minutes, until the seeds begin to pop and become fragrant.

Stir the spices into the oil and heat until they bubble and become fragrant, 30 to 60 seconds.

To a large bowl, add the sugar and lemon zest and rub the zest into the sugar with your fingers for a minute or so, or until the sugar has turned slightly yellow and has become fragrant.

Add garlic and cook for 1 minute until the garlic becomes fragrant.

Toast the oats in a skillet over medium - high heat, just until they become fragrant.

Add minced garlic and balsamic vinegar into the pan and cook until the garlic becomes fragrant, about 1 - 2 minutes.

When they begin to darken and become fragrant, remove from heat and transfer to a small plate to cool.

Toast the chilies in a dry saute pan over medium heat until they become fragrant, about 3 to 4 minutes on each side.

Cook, tossing frequently, until spices become fragrant and begin to darken a bit, about 2 - 3 minutes.

They will become fragrant and toasty!

I recommend adding a thinly sliced small leek and a minced small shallot to the slow cooker with a little olive oil or butter and cook until it becomes fragrant before adding the rice et al..

Cook over medium - low heat until for about 5 minutes until the oats start to become fragrant.

Saute anchovies and garlic for a couple of minutes until anchovies start to melt into the oil and garlic starts to become fragrant.

Once the garlic becomes fragrant (less than a minute), stir in the rest of the onion, the squash, the carrots, and the tomatillo puree.

You'll want to use a ripe, sweet papaya, so if it is still hard, let it sit on your counter a few days to soften and become fragrant.

toast groats for 5 minutes, stirring often, until it becomes fragrant.

In a small frying pan toast the crushed seeds for 1 minute or until they become fragrant.

Instead of baking the pecans, I just kept them in the skillet a little longer until they became fragrant.