Add all ingredients to Magic Bullet with two
big glugs of olive oil.
Make your own vinaigrette with a teaspoon of Dijon mustard, a
few big glugs of EVOO, and a few splashes of balsamic.
For this particular batch I added
a big glug of Monin Rose Syrup to add a floral sweetness to the chocolatey goodness — it worked out pretty damn well, should I say so myself!
The coconut oil and the honey would only combine together a little, the oil just separated, a bit like when you make butter and I was left with just
a big glug of chocolate.
A big glug of bourbon and real vanilla bean seeds takes it to the next level.
Add the asparagus to the pot with the garlic and
a big glug of olive oil over medium - high heat.
Meanwhile, blend garlic in Magic Bullet, then add to a pan with
a big glug of olive oil over medium - high heat.
Add
a big glug of vegetable oil to a pan over medium - high heat.
I sprinkled the powdery blue dust into some water, mixed well, and took
a big glug.
Cut potatoes in half and place in baking tray with a big pinch of salt and
a big glug of olive oil.
Put
a big glug of olive oil in a large saucepan with a lid and set it over medium heat.
I used to religiously add
a big glug or two of vinegar to every batch of broth, but not anymore.