Sentences with phrase «bit of salt»

Make sure you use the peanut butter that's either 100 % peanuts, or with a little bit of salt added.

Maybe add a tiny bit of salt if you like to live on the edge.

A little bit of salt in sweets makes the flavor irresistible.

Stir both the rice and blended soup back into the slow cooker then season to taste with fresh lime juice and a little bit of salt if necessary.

Then sprinkle a tiny bit of salt on top of each bar while they are setting.

I did add a fair bit of salt for flavor.

Drizzle olive oil lightly over the cut sides of the squash and sprinkle a little bit of salt over top as well.

Side note: please remember to taste your sauce as you go and season — you might need to add a good bit of salt.

I love getting the crunchy bit of salt to offset the sweetness of it all; definitely a huge reward for little effort, considering how quick they are to make!

I couldn't get hold of a salt free peanut butter but a little bit of salt balances out the sweet taste perfectly.

Maple syrup and nut butter with a little bit of salt crystals are delicious — sweet and salty, yet nutritious.

I added a very tiny bit of salt (went easy on it based on other reviewers notes) and the extra egg.

Another way is to put them to soak in bucket of cold water with a little bit of salt in it 24 hours before laundry.

Just a tip, try to add a little bit of salt on to the tops of these cookies right before you put them in the oven.

And a little bit of salt if you like.

These look amazing and I like the addition of a little bit of salt.

Stir in a couple of tablespoons of flour and the tiniest bit of salt before pouring it over the crust.

I still had some vanilla bean ice cream in the freezer from the ice cream sandwiches, and there was a tiny bit of salted caramel sauce in the fridge just begging to be polished off.

The opened mussels were quickly cooked over direct heat with a little bit of salted butter added that Allessandro had spiced up with chipotle in adobo sauce.

These last few weeks I have been giving her my own cooking — beef stews, chicken soup — all healthy of course, but not organic and sure there is a little bit of salt here and there.

What I loved about this process was the teensy bit of salt and sugar (1/2 teaspoon of each) it required and the quick blanching of the onions which still left them crunchy but not raw.

** Note: This is a savory doughnut batter, but we need a little bit of sugar still, much like in the same way you need a little bit of salt when you bake something sweet.

I can't believe someone else likes the brown rice cake / nut butter combo Just finished mixed nut butter (brazil, almond, and cashew) with cinnamon and a wee bit of salt, no sweetener required!

The pretzels add tons of good crunch and give it a little bit of a salted vibe, the dried fruits contribute that perfect tart - but - sweet thing that's going on, and all the nuts & seeds up the taste and crunchiness factors to the max.

the crust can be made with chocolate graham crackers or oreos, and the filling is made by mixing vanilla ice cream (coconut milk ice cream now that I've developed lactose intolerance) with crunchy peanut butter and bits of salted peanut.

2 1/2 cups pureed butternut squash (I just boiled peeled, cubed butternut squash with a little bit of salt until a fork could pierce through it and then drained it before mashing.

Right now, I like the peanut butter at Costco because it's all natural and doesn't have any sugar or oil added (does have a tiny bit of salt though).

Fry up the white cornmeal mixture tossed with quahogs (that's a clam to you non-RI folks) and add a little bit of salt before noshing.

I've always sprinkled a little bit of salt over the grounds before making coffee, but not enough to actually impart a salty taste, so I'm curious to give this a go!

I sprinkled more nutritional yeast and a tiny bit of salt on top.

Tossed with a splash of olive oil and a good bit of salt and pepper, the broccoli florets cook quickly, and in about ten minutes are tender and flavorful, their edges just beginning to caramelize.

Toss the diced rhubarb with a sprinkle of sugar, teensy bit of salt and coconut or avocado oil.

Cut the bread into bite - sized pieces (or use a cookie cutter), brush with a bit of olive oil and sprinkle with a tiny bit of salt.

Alternatively, you can cook them briefly in a little bit of salted boiling water.

«I've become a bit of a salt geek,» says Shepherd.

It's the simplest of chicken salad, flavored with just a bit of salt and pepper, fresh herbs and what really makes it over the top, is the homemade mayonnaise.

I find that I use quite a bit of salt with this recipe, but because it doesn't come out of a can, I know there is still way less sodium than I would find in the Campbell's Chunky version.

I used around two tablespoons dijon mixed up with 1/4 cup olive oil and a bit of salt and pepper.

If you are a bit «naughty» and want to add some more flavours, why not serve the ice cream with a bit of salted caramel or fudge pieces...

I didn't have any whole garlic on hand, so I drizzled them with a combination of EVOO and some of the oil my minced garlic is packed in, then seasoned with basil and a little bit of salt.

I also tried massaging chopped up kale, minus stems, with olive oil, lemon juice and a bit of salt.

I can't even eat store bought tomatoes, and when I do get my hands on some delicious garden grown ones I can't bear to do anything with them except gobble them up raw, with a bit of salt.

My number one way to eat tomatoes is fresh, sprinkled with a little bit of salt and pepper.

Old Fashioned Smooth is a great tasting, all - natural peanut butter made with our special blend of perfectly roasted peanuts and just a tiny bit of salt.

Added a bit of salt (hold off on that) and some chopped cilantro right in there.

Strain, then taste and adjust the seasoning, adding more soy sauce or a bit of salt, before using or storing.

I heated some heavy cream with sugar, honey, a bit of salt and some vanilla extract.