I
added bittersweet chocolate chips to my ginger cookies once and thought the chocolate got lost, but I really loved the combo (when I could actually taste it).
It is hard to improve on something so perfect, but this version with ground coffee, warm cinnamon and huge chunks of
bittersweet chocolate just might do it.
But this morning I had a bowl of granola with a
few bittersweet chocolate chips, and I thought to myself, how come I don't always have chocolate with breakfast?
The ground oats in this crispy - chewy cookie add an interesting depth of flavor, while the use of sea salt and
bittersweet chocolate create the perfect sweet and salty contrast.
It should be used in recipes where there's a sweetener already present, like these brownies, which also
contain bittersweet chocolate and a full cup of sugar.
I used toasted pecans instead of peanuts, add some dried cranberries, and after everything is cooled, drizzle with
melted bittersweet chocolate.
After the rich pudding, made
with bittersweet chocolate, is chilled, it's topped with chocolate ganache and a sprinkling of cacao nibs.
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