Place each piece
on bottom of bun and top with blue cheese sauce, arugula and bun tops.
Put portabella, stem side up
on bottom of bun; fill cap with 1/3 cup diced avocado.
Hopefully they will soften up some as the «out of the oven buns» were too hot to cut, and
the bottom of the bun was really hard.
Place lettuce on
the bottom of bun and top with egg salad.
I know this would be blasphemy to many, but we also added a little bit of coleslaw at
the bottom of our buns to give it a touch of crunch.
After they have been baked in the sauce,
the bottom of the bun gets this crust on it, that's really good!
Pinch
the bottom of the bun and roll it gently in your hands to further shape it.
And the honey caramelizes in the pan and on
the bottom of the buns.
Put together the sliders by spreading the aioli on top and
bottom of buns, place sliced steak over the aioli and top with the tempura - fried avocado.
Spread the herbed yogurt on the cut sides of the top and
bottom of each bun.
Place lettuce and then a patty on
the bottom of each bun and top with slow roasted tomatoes and goat cheese.
Trim ends of pastry strips flush with
bottoms of buns.
Put a small amount of cabbage on
the bottom of each bun, spoon pulled pork over cabbage, add bread and butter pickles top with bun and serve.
To build the burgers, spread
the bottom of each bun with mayo, add the burger, and then a slice of bacon (cut in half).
Layer one slice of Swiss cheese on
the bottom of each bun.
Spread 1 tablespoon of the Pickled Okra Russian Dressing on tops and
bottoms of each bun.
To assemble sliders, spread special sauce on the top and
bottom of the buns, add a slice of tomato and lettuce.
For example, in a «Hamburger Chart», the details of the paragraph make up the inside of the template (e.g. meat, lettuce, tomato) while the top of the bun is the introduction and
the bottom of the bun is the conclusion.