Sentences with phrase «browned beef»

In a large skillet, brown beef in oil over medium high heat.

While the vegetables are cooking, heat 2 tablespoons of oil in a large skillet and lightly brown the beef on all sides.

Add browned beef and remaining ingredients to slow cooker.

In a large skillet brown your beef over medium heat, use a little olive oil to keep it moist.

In a skillet, lightly brown the beef, onion and garlic.

Add 1 tablespoon of the oil to the bacon fat in the pot and warm it over medium - high heat, then brown the beef, in batches, on all sides.

Stir in the coffee, sugar, vinegar, oregano, cumin, salsa, chile powder and browned beef mixture.

* While you don't have to brown the beef before adding it into the slow cooker, it really does add a ton of flavor and thickness to the stew.

Just brown the beef, simmer some of the chili together with the meat for 5 minutes, and you're ready to eat!

To make quick work of this recipe in the morning, you may cut the onions and brown the beef bones the night before.

You may need to brown the beef separately so you can drain off some of the fat.

This time I made the effort to carefully brown my beef and sauté my onions before slipping the skillet into the oven for a long, low simmer.

Cut beef into 1 inch chunks and brown beef evenly.

In a large skillet, brown the beef in small batches, sprinkling in the red chile powder while it cooks.

In a large deep pot or Dutch oven, brown the beef over medium - high heat.

Add browned beef, broth, tomatoes, beans, and, if using, bones; bring to a boil.

Place browned beef in a 6 - quart electric slow cooker; sprinkle with 1/8 teaspoon salt.

To make, simply, brown beef with jalapenos, onions and garlic.

Start by browning the beef in olive oil.

METHOD Heat the olive oil a large cast - iron pot, and brown the beef chunks for about 5 minutes, turn them to brown on the other side, then add the onion and garlic, and cook those down for another 5 minutes.

Brown beef Short Ribs on all sides.

To develop deep, satisfying flavor in this home - style stew, brown the beef slowly and thoroughly, and cook the onions until very soft and jammy.

(2) When browning the beef, do not overcrowd the pan.

Select the sauté setting of the Instant Pot, add the oil into the pot and when hot brown the beef for 5 mins.

These palm - sized dough pockets encase browned beef and an assortment of chopped veggies.

In batches, brown the beef all over on a high heat and remove to a bowl (place it in the same bowl of the bacon and avoid excess washing up).

Brown the beef until almost cooked through, then stir in the Mexican seasoning and water.

In a heavy skillet, heat the avocado oil until very hot (over 500 degrees F.) and thoroughly brown the beef, pork, and scallions.

Return previously browned beef along with sautéed onion mixture to pot and add 1/2 cup beef broth to pot.

Brown the beef cheeks for 2 minutes on each side, or until golden, then remove from the pan.

You may also braise or brown the beef prior to adding it to the crockpot if you wish.

Transfer browned beef to the slow cooker.

You don't even brown the beef before placing it in the dutch oven!

The rich flavours of browned beef only get better when they're stewed with tender barley and finished with hearty kale.

This classic browned beef and vegetable spaghetti combo will have you howling for more, or try cooking some salmon instead for some essential omega - 3's and fatty acids.

Brown the beef well but you don't want it to be crunchy.

In batches as not to overcrowd meat, brown the beef on all sides.

Start by browning the beef over medium - high heat.

In a large dutch oven or heavy bottomed pot that is OVEN SAFE WITH A LID, brown the beef in batches in a bit of oil over medium or medium / high heat.

Place browned beef mixture in a 6 - quart electric slow cooker.

Working in batches so that you don't crowd the beef (crowding will steam cook the meat instead of browning it), brown the beef cubes on all sides, lightly salting as you cook the beef.

Add browned beef and remaining ingredients to a slow cooker.

:D Predicting Oscar winners can be a tricky thing, but predicting if a dish will turn out good is a lot easier: as I cooked this beef stew, crisping the bacon first, then browning the beef, then sweating the vegetables — building layers of flavor, as Jamie Oliver would say — I knew it would taste amazing, and it did.

3 Brown beef chunks in bacon fat: Increase heat to medium high, add back in 1 Tablespoon of bacon fat.

Brown beef Short Ribs evenly.

To develop deep, satisfying flavor in this home - style beef curry recipe, brown the beef slowly and thoroughly, and cook the onions until very soft and jammy.

Brown beef with a sprinkle of salt and pepper, cinnamon, nutmeg and allspice 5 - 7 minutes using a wooden spoon.