It's simple to use because it is a direct substitute for
butter or oil in recipes.
You can use 1 cup of
melted butter or oil, and 1/2 to 1 cup of sugar (depending on how sweet you want them to be).
They're such a perfect, healthy swap
for butter or oil so I decided to turn them into a cookie!
These chocolate chip banana oat muffins are so soft and tender that you'd never guess they're made
without butter or oil!
I thought it interesting that the recipe gave you an option of
using butter or oil when each would make a difference.
Try blending
coconut butter or oil into your coffee; roasting root veggies with some coconut oil, adding real butter from grass - fed cows to veggies or eggs, etc..
Use and care For best results, brush a very thin layer of
butter or oil on the interior of the pan prior to each use.
You can use another seed butter if you'd like — I have not tested the recipe any other way, but I also think you could use a
vegan butter or oil.
The non-stick surface is so effective, you'll find you can use less
butter or oil when you're cooking.
When the bread is smooth and no longer sticky, add 1
Tbsp butter or oil or shortening to the mixing bowl and place the dough in it again.
Meanwhile, heat
remaining butter or oil in skillet over medium high heat; cook turkey, stirring occasionally, until browned and crisp.
Many recipes contain fruit or vegetables in place of using
butter or oil so you can sneak some of your daily requirements into your families dessert.
* Note: Using water during the cooking process is a great way to keep the fat content low, without the need for
extra butter or oil.
Pour the
warmed butter or oil and sweetener over and toss with a large spoon or spatula until evenly and lightly coated.
Simply
toss butter or oil, honey, and vanilla extract with rolled oats and sliced almonds then spread out onto a baking sheet.
You can experiment on your own, but since there is no
nut butter or oil they will be quite dry.
The avocado replaces the fat that you normally find in brownie recipes (
usually butter or oil) and you don't taste it at all.
These chocolate chip banana oat muffins are so soft and tender that you'd never guess they're made
without butter or oil!
I buy sesame seeds that are already toasted, but if yours aren't, you can simply roast them in a pan with a little
butter or oil on low to medium heat.
When the bread is smooth and no longer sticky, add 1
Tbsp butter or oil or shortening to the mixing bowl and place the dough in it again.
In another bowl, whisk together the maple syrup, coconut milk, water, egg, the
remaining butter or oil, and the vanilla.