Sentences with phrase «butternut squash»

Try it out in this roasted butternut squash soup with miso, lime and coconut.

What a great flavor for with butternut squash soup.

My favorite fall dinner is anything with roasted butternut squash in it!

And, really... doesn't a warm bowl of butternut squash soup just scream Fall?

Now that I live from season to season, I've found myself craving blueberries and asparagus in spring, fresh peaches in summer and roasted butternut squash in autumn.

I include organic noodles for the kids and replace the noodles with thin slices of butternut squash for my husband and me.

As you will have noticed by the amount of butternut squash recipes I have posted over the past two months, I really like this particular autumn food.

Here's a simple method on how to make butternut squash puree at home.

I would love to make butternut squash soup with the hand blender!

To cube butternut squash it is best to cut in half between the neck and bulb.

Increase heat back to medium and then add butternut squash cubes along with sea salt and curry powder.

I love butternut squash roasted with sage... these pizza is fall in a slice... can't wait to make it..

I made some more lentil butternut squash from Healthy Running Mom yesterday.

Cut butternut squash into large pieces and arrange it on roasting tin.

Treat yourself to this colorful, healthy and vegan roasted butternut squash salad.

My husband doesn't typically like butternut squash in soup, but this combination was perfect!

You can try to make this recipe with sweet potato instead of butternut squash as well.

More fiber probably wasn't the best dinner option, but it's all I had... leftover lentil loaf with butternut squash on a bed of spinach.

We've got a little upgrade on classic creamy butternut squash soup for you today.

Cut butternut squash in half and place squash cut side up on a parchment paper lined cookie sheet.

So using my vegan butternut squash curry as an idea, I decided I wanted to create a red snapper fish curry — more accurately this Caribbean fish curry.

In fact, the only dairy here comes from light, tangy goat cheese, and the rest of the sauce comes from cooked butternut squash and olive oil.

Add butternut squash noodles and cook for 4 minutes, tossing throughout.

These addictive healthy baked butternut squash fries are a great example.

My next non-traditional pasta sauce experiment: rosemary butternut squash pasta sauce.

I can't think of anything better on a crisp fall day than a big bowl of hearty butternut squash chili.

Cook one whole butternut squash for 30 - 45 minutes until soft.

Pasta tossed with a creamy butternut squash sauce and topped with bacon for a flavorful fall meal.

The best butternut squash soup recipe, however, perfectly balances the sweet and savory features of this fall squash, and is finished off by a surprise ingredient — fried sage.

The second time, I used butternut squash instead of sweet potato.

And I love your idea of butternut squash fries!

Cut a small or medium butternut squash lengthwise down the centre.

I love the combination of flavors with the creamy coconut and the sweet butternut squash in this recipe.

I haven't tried butternut squash noodles yet but they look amazing!

Toss butternut squash cubes in 1.5 tablespoons olive oil, maple syrup, teaspoon sea salt and 1/2 teaspoon pepper.

However, when smaller butternut squash seeds are roasted and crushed into a fine powder, they take on the flavor and aroma of finely chopped nuts.

Add mashed butternut squash and white beans with the remainder of the broth.

Slice butternut squash in half lengthwise and scoop out seeds.

That maple coconut butternut squash bread — I've got to try that!

I also made it recently with diced butternut squash instead of sweet potato because I had some that needed to be used.

Roast until butternut squash is tender, 20 to 25 minutes, stirring halfway through cooking.

I just picked up a gorgeous butternut squash at the market today so this recipe comes at a perfect time!

Carefully peel butternut squash, cut it in half, remove the gut of the squash then slice and cube it.

As the title suggests, these pumpkin spice butternut squash muffins are 100 % whole grain!

I know that a lot of us cook with pumpkin puree all the time, but we often forget about butternut squash puree!

I do something similar for my toddler, making gluten free, vegan butternut squash muffins for my toddler.

On a baking sheet lined with parchment paper, toss chopped butternut squash with a drizzle of olive oil and a sprinkle of salt and pepper.

I found this amazing butternut squash mac and cheese recipe.

I'm revisiting one of my favorite quinoa recipes — quinoa butternut squash stew.