Sentences with phrase «cake tester inserted in the center»

Pour hot water into pan to depth of 1 inch, slide shelf into oven, and bake pudding uncovered about 1 hour until cake tester inserted in center comes out clean.

Bake, rotating tins halfway through, until cake tester inserted in the centers comes out clean, about 20 minutes.

Divide batter into the prepared pans and bake 25 - 30 minutes, or until cake tester inserted in the center comes out clean.

Sprinkle cherries in an even layer over brown sugar in pan; pour batter over cherries and bake 40 minutes or until cake tester inserted in center comes out clean.

Bake 20 to 25 minutes (longer for the larger muffins), or until cake tester inserted in center of one muffin comes out clean.

Divide batter among the ramekins and bake until cake tester inserted in the center comes out clean, about 18 - 22 minutes.

Bake for 1 hour in the preheated oven, or until cake tester inserted in the center comes out clean.

A toothpick or cake tester inserted in the center will come out clean.

Bake for 45 to 55 minutes, until a cake tester inserted in the center comes out clean.

Bake for about 1 hour until a cake tester inserted in the center comes out clean.

Divide the batter evenly among prepared molds, smooth the tops, and bake for about 22 minutes, until a cake tester inserted in the center comes out clean.

Bake until tops are firm and a cake tester inserted in the center comes out clean, 18 to 20 minutes.

Divide into the two cake pans, and bake for 30 minutes or until golden and a cake tester inserted in the center comes out mostly clean.

Bake for 19 - 22 minutes or until a cake tester inserted in the center of a central muffin comes out clean.

Bake the bundts until a cake tester inserted in the center comes out clean, 17 - 22 minutes (check at 17).

Bake, rotating pans halfway through, until golden brown and a cake tester inserted in the center comes out clean, 25 to 28 minutes.

Bake the cakes for 20 minutes, until a toothpick or cake tester inserted in the center comes out clean and the cakes are pulling away from the sides of the pans.

Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 20 minutes.

Bake in preheated 350 °F oven for 70 minutes, or until a cake tester inserted in the center comes out clean.

Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 18 - 20 minutes.

Bake the loaves for 50 to 55 minutes, or until a cake tester inserted in the center comes out clean.

Place the muffin tin in the oven and bake until the muffins are puffed, the tops are browned and a cake tester inserted in the center comes out clean, 35 to 40 minutes.

Bake the muffins for 25 to 28 minutes, until they're nicely domed and a cake tester inserted in the center of one of the inner muffins comes out clean.

Bake the cakes on the center rack for 25 to 30 minutes, or until the tops are of the cakes are set, the sides have started to pull away from the pan, and a cake tester inserted in the center of the cake comes out clean or with only a few moist crumbs.

Bake at 350 °F (175 °C) for 20 to 30 minutes or until cake tester inserted in the center comes out clean.

Bake for about 1 hour or until a cake tester inserted in the center comes out clean.

Pour the batter into prepared pan and bake until golden brown and a cake tester inserted in the center of the loaf comes out clean, about 1 hour and 10 minutes.

Divide the batter between the two cake pans and bake until a cake tester inserted in the center of the cakes comes out clean, about 35 to 40 minutes.

Bake the cakes for 25 to 30 minutes, until a cake tester inserted in the center comes out clean.

Bake for 12 to 15 minutes or until cake tester inserted in center comes out clean.

Bake for 30 - 35 minutes, until a toothpick or cake tester inserted in the center comes out clean.

Pour into the prepared pan and bake for about 45 minutes, or until a cake tester inserted in the center comes out clean.

Spoon the batter into the prepared pan and bake for 60 - 70 minutes, or until a cake tester inserted in the center of the bread comes out clean.

Cakes are ready when lightly golden and a cake tester inserted in the center of one cake comes out clean.

Bake the loaves for about 45 minutes, rotating the baking sheet halfway through, until a cake tester inserted in the center of each loaf comes out with a few moist crumbs attached.

Return to oven and bake, rotating pans halfway through baking, until tops are firm and a cake tester inserted in the center comes out clean, 18 to 20 minutes.

Bake for 35 minutes, or until cake tester inserted in center comes out clean.

Pour the batter into the prepared pan and bake for 50 minutes, or until a cake tester inserted in the center comes out clean.

Bake, rotating tins halfway through, until cupcakes spring back when lightly touched and a cake tester inserted in centers comes out clean, about 20 minutes.

Transfer the batter to the greased pan and bake for 45 minutes, until a cake tester inserted in the center comes out clean.

Bake, rotating pans halfway through the baking time, until a cake tester inserted in the center of a cupcake comes out clean, 20 to 25 minutes.

Bake until top springs back to the touch, and a cake tester inserted in the center comes out clean, 45 - 55 minutes.

4 Pour the batter into the prepared ban and bake for 60 to 70 minutes, until the cake is golden brown and a cake tester inserted in the center comes out clean.