Sentences with phrase «center of a muffin»

Bake for an additional 7 - 8 minutes, or until a toothpick inserted into center of muffin comes out clean.

Bake until tester inserted into center of muffins comes out clean, about 25 minutes.

Bake for 20 — 25 minutes until a toothpick inserted in center of a muffin comes out clean (unless it hits a blueberry).

Bake at 400 ° for 18 minutes or until a wooden pick inserted in center of a muffin comes out clean.

Bake in the preheated oven for 16 to 20 minutes until the surface of muffins appears dry and a toothpick inserted near center of muffins comes out with only moist crumbs attached.

Bake for 35 - 40 minutes (or until a knife comes out cleanly form center of the muffins) at 400 degrees.

Divide batter between prepared muffin cups and sprinkle about 1/2 teaspoon chocolate chips in the very center of each muffin (chips will spread out as the muffins bake and rise).

Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Bake until golden brown and a skewer inserted in center of a muffin comes out clean (about 25 minutes).

Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Test the doneness by inserting a toothpick in the center of a muffin.

So check them towards the end of baking and they are done when they are firm to the touch and a toothpick inserted in the center of a muffin comes out clean.

Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.

Bake in pre-heated oven for 15 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Bake the muffins for about 18 - 23 minutes or until firm and a toothpick inserted into the center of a muffin comes out clean.

Bake for about 15 - 20 minutes or until golden brown and a toothpick stuck in the center of the muffins comes out with moist crumbs.

Bake until lightly browned and a toothpick inserted in the center of a muffin comes out clean, about 15 - 20 minutes.

Bake for 10 minutes, turn the heat down to 400 °F, and bake for an additional 5 to 10 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Bake in preheated oven for 12 - 15 minutes, or until a toothpick inserted into the center of a muffins comes out clean.

Spoon about a teaspoon of peanut butter and a teaspoon of jelly into the center of each muffin.

You can stick a toothpick into the center of a muffin, and if it comes out clean, you're good.)

Begin by adding a thin slice of butter to the center of each muffin tin.

Bake another 5 minutes until nothing sticks to a sharp knife when inserted into the center of the muffin.

Place one section of hot dog, standing upright, in the center of each muffin cup.

Bake for 25 - 30 minutes until golden brown and a toothpick inserted into the center of a muffin comes out clean.

Insert a toothpick in the center of the muffin.

Let rest for 15 minutes, then bake for 13 - 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Bake until golden and crisp and a wooden pick inserted into the center of a muffin comes out clean, about 18 - 20 minutes.

A toothpick inserted into the center of a muffin should come out clean.

Taking a small spoon, place a generous teaspoon of kiwi - lime marmalade (or whatever jam you are using) in the center of each muffin cup on top of the batter.

Bake until the tops are golden brown and a wooden skewer inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Bake in the preheated oven for about 15 - 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Bake until toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.

The tops should be firm to the touch and a toothpick inserted in the center of a muffin should come out clean.

Due to the weight, the jam falls directly into the center of the muffin while baking, making these muffins self - filling and giving them an unique appearance.

Bake in the center of the oven for 20 - 25 minutes, until a toothpick inserted in the center of the muffin comes out clean.

They are done when a toothpick inserted into the center of the muffin comes out clean.

Bake for 30 minutes or until lightly golden and a toothpick inserted into the center of each muffin comes out clean.

Drop 1 teaspoon of pecan mixture into center of each muffin.

Bake for 18 - 22 minutes until a toothpick comes out clean from the center of a muffin.

Place in the oven and bake until a tester inserted in the center of a muffin comes out clean, about 20 to 25 minutes.

You'll know when they're done when you can insert a knife into the center of the muffin and it comes out clean.

My favorite version involves leaving out the extra 1/4 cup sugar, getting two kinds of chocolate chips (semi-sweet and dark, of course) and filling the center of the muffin with Nutella before it bakes.

Bake for 22 - 25 minutes, or until the top of the muffin is golden and a toothpick inserted into the center of the muffin comes out clean.

Bake in the preheated oven for 19 to 23 minutes until golden brown, tops are firm to the touch, and a toothpick inserted near the center of a muffin comes out with only moist crumbs attached

Slide your filled tins into the oven, and bake for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Divide the batter evenly in the tin and bake for 16 - 18 minutes, or until a toothpick inserted into the center of the muffins comes out clean.