Sentences with phrase «chopped sun»

Add a teaspoon of finely chopped sun dried tomato; dry or bottled in oil.

For a delicious twist on pesto, stir in finely chopped sun dried tomatoes.

Add chopped sun - dried tomatoes and 2 tablespoons of olive oil, drained from sun - dried tomatoes, to a large skillet, on medium - low heat.

And in addition to the canned tomatoes, there's also a handful of chopped sun dried tomatoes which add such a great flavor and just a bit more intensity to the dish.

Add 1/2 cup chopped sun - dried tomatoes, 1 teaspoon minced garlic, and 1 teaspoon toasted and ground fennel.

- If you don't want to slow roast some tomatoes for this recipe, I'd recommend replacing them with a 1/4 cup of finely chopped sun - dried tomatoes packed in oil.

Chop the sun blush tomatoes and mozzarella cheese into 10 mm pieces.

24 Nasoya ® Egg Roll Wraps 2 large avocados, chopped into bite - size pieces 4 tbsp chopped sun - dried tomatoes 1/4 cup feta cheese 1/2 tbsp of very finely diced garlic 2 tbsp red onion, finely chopped Pinch of salt and pepper Small bowl with water for sealing

Roughly chop the sun - dried tomatoes.

Cook the couscous and toss it with chopped sun - dried tomatoes, chopped walnuts, and herbs of your choice.

Veggie Lunch: 1 cup of lentil soup with 1 slice of toasted whole wheat bread topped with 1 teaspoon pesto, 2 tablespoons shredded mozzarella and 1 tablespoon chopped sun - dried tomatoes.

To make it you'll need: 1 tbsp olive oil 1 tsp Italian seasoning 1/2 tsp sea salt 1/4 tsp ground pepper Juice of a lemon 4 6 - ounce salmon filets 1 1/2 cups vegetable stock 1 cup bulgur wheat (medium grind) 1/2 cup broccoli florets Goat cheese Chopped sun dried tomatoes

For these, I used a tomato instead of water in the batter and added chopped sun dried tomatos, salt, pepper and italian herbs.

Serves 6 Serving Size: 4 Ingredients 12 Hardboiled egges (keep 7 yokes) 1/4 Cup 1 % Cottage Cheese 1/2 Cup 0 % Plain Greek Yogurt 1 Tbsp chopped sun - dried tomatoes -LSB-...]

Roughly chop the sun - dried tomatoes and green onions, discarding the bulbs.

For these, I used a tomato instead of water in the batter and added chopped sun dried tomatos, salt, pepper and italian herbs.

Despite this, adding 2 tbsp of chopped sun dried tomatoes to the top of your salad will net you 343 mg of potassium, which is pretty impressive!

Give it to a pot together with the finely chopped sun - dried tomatoes, add 250 ml / 1 cup of the vegetable broth and bring to a boil.

That said, it can take savory additions: chopped sun dried tomatoes, feta, olives, lemon zest, a micro-planed clove of garlic or bits of dried fruit if you'd rather go that direction.

It is all punctuated with a spoonful of finely chopped sun - dried tomatoes.

Heat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun - dried tomatoes - and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked through.

To skillet, add 6 cups (7 oz) chopped escarole, 1 3/4 cups cooked or rinsed and drained canned white beans (15 oz can), 1 1/2 cups vegetable stock, and 1/4 cup (1 oz) chopped sun - dried tomatoes.

Chop the sun - dried tomatoes and mix them with the goat cheese until the tomatoes are evenly distributed in the cheese.

I prefer to cook with whole grains and whole wheat orzo is quite hard to find over here so I'm thinking I might try it with brown rice next time and also add more basil and some chopped sun - dried tomatoes too.

I used about 1/4 cup of drained and chopped sun - dried tomatoes but next time I'll use more.

Toppings: chopped cooked bacon, smoked salmon, chopped black olives, chopped Spanish olives, sour cream, chopped sun - dried tomatoes, and chopped fresh herbs (dill, parsley, chives)

Add the chopped sun blush tomatoes, sliced black olives and two thirds of the mozzarella to the dry ingredients.

Finally toss some chopped sun - dried tomatoes on top.

Then I mix the sauteed vegetables in the skillet with sliced Kalamata Olives, lots of chopped Sun Dried Tomatoes, lots of chopped Walnuts and fresh Cilantro leaves.

Mix the vegan mayo in a bowl with the lemon juice, and chopped sun — dried tomatoes until smooth.

To chop the Sun Dried Tomatoes and Artichoke Hearts, I used my trusty Kitchen Scissors.

I give you a cashew cream of cauliflower soup topped with finely chopped sun dried tomatoes and fresh rosemary.

With a twist - added oregano and some chopped sun - dried tomatoes to the batter.

Mediterranean bread — add some chopped sun - dried tomatoes and diced black olives to the dough.

To serve, drizzle more sun - dried tomato oil, chickpeas, roughly chopped parsley and chopped sun - dried tomatoes.

Chop the sun - dried tomatoes, the basil and rocket into very small pieces.

Next top with the remaining cheese and spread evenly and then finely add the chopped sun - dried tomatoes.

Add onions, asparagus, flaked salmon, and chopped sun - dried tomatoes to egg mixture and stir evenly with a spatula.

I was limited by what I had on hand, but you can add in some fresh garlic, fresh or dried herbs, pesto, Brie, Parmesan, chopped sun - dried tomatoes, or anything else you can think of.

Or a bit of crumbled goat cheese, you all know I like lemon zest in just about everything, or chopped sun - dried tomatoes, chives, finely chopped walnuts, a bit of corn... not all at once of course, but feel free to spike the lentil mix with a few extras if you are feeling adventurous.

I tossed some chopped sun - dried tomatoes into the cooking quinoa, as well, to intensify the sun - dried tomato flavor.

Stir the chopped sun - dried tomatoes, dried oregano, dried basil, and red pepper flakes into the sauce.

Add chopped sun - dried tomatoes and 2 tablespoons of olive oil (drained from sun - dried tomatoes or just use regular olive oil) to a large skillet, on medium - low heat.