Loaded Baked Sweet Potatoes and a new favorite: Edamame Noodles
with Cilantro Cream Sauce, topped with roasted veggies.
Sprinkle 1/4 cup lettuce and drizzle 1 tbsp
of Cilantro Cream Sauce over lettuce of each tostada.
Recipe Shortlist: Pale Ale Corn Waffles with Scrambled Eggs and Smoky Beer Cheese Sauce; Drunken Carbonara Couscous; Porter Black Bean Soup with
Avocado Cilantro Cream; Mushroom Stout Sliders with Chipotle Cream; Beer - Braised Pulled - Pork Tacos with Beer - Corn Tortillas; Stout and Stilton Beef Empanadas; Stout and Cheddar Pot Pie; Chocolate Porter Fudge Cookies; Chocolate Stout Mousse with Stout - Soaked Cherries
Healthy Sweet Potato and Black Bean Quinoa Bowls are the perfect vegetarian meal with fresh
Cilantro Cream Drizzle!
Cookin» Canuck's Fisherman's Soup with Tilapia, Shrimp, Tomatoes & Capers Cookin» Canuck's Hearty Chicken Sausage, Roasted Pepper & Whole Wheat Orzo Soup Sprouted Kitchen's Black Bean & Butternut Soup My New Roots» Cashew Corn Chowder with
Cilantro Cream Green Kitchen Stories» Sweet Potato, Carrot & Red Lentil Soup
Topped with a
cool cilantro cream sauce, these pack just enough punch for meals, snacks or as colorful party appetizers.
We were served tostadas with tender shredded beef (my favorite dish from this stop) calamari tacos with a delicious
jalapeño cilantro cream sauce and cheese empanadas.
Cilantro cream sauce ingredients 1 cup raw cashews 1/2 bunch of cilantro, including stems and leaves Water
It's a little bit like a deconstructed taco and has
a cilantro cream dressing over the top.
To make
the cilantro cream, place all the ingredients in a high - speed blender and blend until the mixture is completely smooth.
, perfected chickpea salad sandwich (ideal for picnics and long days on the water), sweet potato and black bean enchiladas with avocado -
cilantro cream sauce, and our favourite veggie burger.
Make sure to top with plenty of
the cilantro cream sauce before serving, and enjoy!
Plan ahead and make
the cilantro cream sauce the day before.
Assemble the tacos by adding about two tablespoons of the mushroom mixture on each tortilla, followed by a drizzle of
the cilantro cream sauce.
Taco ingredients 2 large portobello mushroom caps, cleaned and diced 2 tablespoons organic tamari 1 tablespoon olive oil 1 green pepper, diced 1/2 small red onion, diced 1/4 cup organic corn (fresh, canned or frozen)
Cilantro cream sauce (recipe above) 12 four - inch corn tortillas (organic if available) 1/2 bunch of cilantro, coarsely chopped Pico de gallo
Monday — Quinoa, Clementine and Pomegranate Stuffed Sweet Dumpling Squash Tuesday — Mediterranean Bean Salad on Naan Wednesday — Warm Butternut and Chickpea Salad with Tahini Thursday — Chicken Cranberry Salad with Poppy Seed Dressing Friday — Roasted Red Pepper Soup with Smoked Paprika and Cilantro Cream
The cilantro cream sauce takes them to the next level!
The cilantro cream sounds wonderful too.
The Enchiladas Suizas were smothered in
a cilantro cream sauce and filled with pulled chicken and melted cheese.