Sentences with phrase «clean jar»

After cooking, allow jam to cool for 10 minutes, and then pour into clean jars.

Remove, cool, and store in clean jars.

In the meantime, clean your jar well with rubbing alcohol then paint with a craft paint made for glass.

One the day before your bake, prepare two clean jars before feeding the starter.

I have cleaned my jars thoroughly and don't think that is the problem.

Pour into clean jars or bottles, and sit back and admire!

I have cleaned my jars thoroughly and don't think that is the problem.

Pour into clean jars with lids and let sit in a cool, dark place for 3 weeks, shaking every other day (or whenever you remember).

Jam doesn't last long in our house, so I fill clean jars with hot jam, cover them, let them cool, then refrigerate the jam until we're ready to eat it.

Start by cleaning your jars with rubbing alcohol.

Immediately put into very clean jars and can according to your canner instructions.

Strain mixture into a new, clean jar using the cheesecloth or a small metal strainer, making sure to get as much liquid through as possible.

Have a few clean jars ready to go.

Then strain both jars of the fermenting kefir into the third clean jar with the fresh fruit in it, straining out the kefir grains (set them aside) filling the jar to a 1/2 inch from the top.

Also used fresh tomatoes and pretty much followed all other directions except I put it in steriliized clean jars, lids, and rings and canned it using a boiling water bath.

I'll admit here that I don't believe the Thermos company actually instructs users to remove the gasket when cleaning the jar, but I find that I have to do so or else food particles collect under the silicone ring.

Store in clean jars in the refrigerator up to six months, or process according to basic canning instructions.

season to taste and then strain into clean jar and place in refrigerator till cold.

Start by cleaning your jars with rubbing alcohol.

Pour the mixture into a very clean jar, add the maple syrup, and allow to to cool to 110 - 115ºF.

Start by cleaning your jars with rubbing alcohol.

Prepare a cheesecloth - lined, fine - mesh strainer and strain the ghee into a clean jar, pouring carefully and trying to keep the milk solids at the bottom from sliding into the strainer.

Using a strainer, pour the oil into a clean jar, let it cool a bit then seal the jar.

Transfer the chutney into clean jars and refrigerate.

Again, the key success strategies are to feed the starter until it is doubling between feedings, to fill the cleaned jar no more than 1/2 full, and to refrigerate immediately after you feed the starter.

(You can add your clean jars to the oven at the same time to sterilise.)

Place the clean jar or bowl on a weighing balance and tare the balance.

Sprinkle the chard with salt and place into a clean jar.

Pack the sauce into clean jars and refrigerate it until gifting.

Important: It is essential to transfer your starter into a clean jar or bowl in every feeding.

Put the clean jars in the canning pot to sterilize.

Pour the Notella into a clean jar and refrigerate at least 3 hours, until firm.

Tranfer your salted carrot slices into a clean jar.

Transfer to clean jars.

Simmer for 5 minutes, then ladle them (with the liquid) into clean jars.

Cool, then place in clean jars and refrigerate.

Store: Clean the jars in boiling water.

Transfer to a clean jar for storage.

Pour the yogurt into a clean jar with a lid, and store it in the fridge to set.

Place into a clean jar.

Pour into a clean jar with a tight lid and keep refrigerated for up to 2 weeks.

Put the clean jars in the canning pot and boil for 10 minutes to sterilize the jars.

Pour into a clean jar or container and store in the refrigerator until ready to use.

Once it's ready to use, strain out the infused vodka through a coffee filter or cheesecloth into a clean jar.

Add the strained vinegar to a clean jar and store in the refrigerator with a lid.

Strain into a clean jar through a coffee filter or cheese cloth.