Sentences with phrase «clean slices»

To cut the cooled bars, use a heavy sharp knife, such as a bread knife, for best results in getting clean slices.

For clean slices, dip the knife in warm water and wipe dry between cuts.

It makes cleaner slices when you have coconut and nuts in your icing.

It only needs to be guided, resulting in smooth, clean slices as thin as you can get them.

If you cut it while its still warm, the slices will crumble and and you wont get clean slices.

It didn't let me down - the fudge popped out cleanly once set, and with a hot knife clean slices were easy (unlike the photos, which show my previous attempts with room - temperature blades).

It might be a little difficult to get a super clean slice (see: extra gooey and chocolaty) so scoop it instead of slice it.

Originally, the recipe was multiplied by 2, but because I like cleaner slices, I halved the recipe and used a loaf pan.

Chill thoroughly for the ganache to set and yield cleaner slices; at least 3 hours.

To cut clean slices, I recommend placing the pan in the freezer for 10 - 15 minutes so that the brownies harden and the slices will be smooth and less messy.

Helps with getting clean slices!

I just refrigerated mine for an hour to firm up... to cut I usually run my knife under hot water, dry it off and cut and repeat for clean slices!

Cut into slices or squares (tip: run your knife under hot water before slicing, for cleaner slices).

It won't hold its shape, so you won't get a clean slice.

The squishy inside, crumbly crust and the nuts that all fuse together and pull from the slices around them make this task difficult — especially if you want to hand someone a clean slice and not a pile of crumbs and nuts.

You might have to run the knife under hot water and wipe it with a wet cloth in between slices in order to get clean slices!

Resting will allow you to get the cleanest slices.

Towson made a clean slice between the 12th and 13th ribs of an Angus cow and a Brangus (an Angus - Brahman hybrid), two grass - fed cows raised in identical conditions.

If I put it on the thinnest setting, I can't get a clean slice (I get partial slices).

If we had just one grouse, it's that chunks of meat crumbled as the cake was cut, making it challenging to get a clean slice.