Sentences with phrase «cocoa liquor»

Left nutrition facts is using Greek yogurt instead of cream cheese and dark roasted coffee instead of cocoa liquor.

These nibs are then ground into cocoa liquor, which is composed of approximately 50 % cocoa solids and 50 % cocoa butter.

Common practice involves processing the bean into cocoa nibs and then cocoa liquor.

The analysts examined the purchase of cocoa powder, cocoa butter and cocoa liquor world - wide, and concluded that global consumption has increased rapidly over recent years.

We always use organic coconut, organic coconut oil, organic cocoa liquor, organic vanilla extract, organic nuts and organic coconut sugar.

In order to improve this, the beans have to be removed from their pod, fermented, dried, roasted and then grounded to produce a cocoa mass also known as cocoa liquor.

The better brands contain a higher percentage of cocoa liquor.

These nibs are then ground into cocoa liquor, which is composed of approximately 50 % cocoa solids and 50 % cocoa butter.

The center includes an ISO 17025 accredited quality control laboratory, a pilot plant for product and process development, as well as an expanded expert taste panel to support sensorial evaluation for cocoa liquor and powder products.

Workers extract the seeds (often called beans) from football - shaped pods and then ferment and dry them to form cocoa liquor, butter and powder.

The cocoa product portfolio at the new facility includes cocoa liquor, cocoa butter and cocoa powder, which is sold under the brand name Gerkens Cacao.

The Wormer facility processes cocoa liquor into cocoa butter and powder offering customers globally over 100 types of cocoa powder with a diverse variety of flavors and colors under the premium Gerkens brand.

The company crowned its over-40 year trade relations with Ghana by investing in a multi-million-euro cocoa processing facility in the country last year, joining the list of very few companies producing cocoa liquor for export.

As reported by Times, 15 this kind of discrepancy is due to the fact that «the percentage is a sum of cocoa liquor, cocoa powder and cocoa butter — and cocoa butter does not contain flavanols.»

Standard chocolate KitKats are made from a blend of cocoa liquor, milk and cocoa butter, and the colored varieties are produced using natural food dyes.

This stated that it will supply an extra 14,000 tonnes a year of liquid chocolate and cocoa liquor to Cadbury's Polish sites by the start of 2008.

The cocoa liquor and butter products are supplied to the chocolate industry and cocoa powder is supplied to dairy, confectionery, bakery and ice cream producers.

Belgium has a well - established reputation as the world's preferred provider of «cocoa liquor», and some of this is shipped back to Australia as the raw material for local chocolate manufacture — now with a sizeable carbon footprint.

That being said, cocoa liquor would probably be better than cocoa powder for texture purposes?

Olam Cocoa is the leading originator of cocoa beans, a globally leading cocoa processor, and the world's foremost, focused supplier of cocoa products (cocoa powder, cocoa liquor and cocoa butter).

Ingredients dairy - free chocolate (sugar, cocoa butter, soya flour, cocoa liquor, emulsifier: sunflower lecithin), peanuts (rapeseed oil), glazing agents: gum arabic, zein.

Ingredients: cocoa liquor, erythritol (sweetener), cocoa powder, polydextrose (filler), cocoa butter, emulsifiers: soy lecithin, E 476; flavoring, steviol glycoside (sweetener).

The bean is ground to form a cocoa liquor and then pressed to seperate the fat, or cocoa butter.

As reported by Times, 15 this kind of discrepancy is due to the fact that «the percentage is a sum of cocoa liquor, cocoa powder and cocoa butter — and cocoa butter does not contain flavanols.»

In addition to roasting, the cocoa beans are ground to produce cocoa mass, or cocoa liquor.