"Corn tortillas" refers to a type of flatbread made from corn flour.
Full definition
Serve
with corn tortilla chips or veggies, spread on sandwiches or wraps, or steal a spoonful when no one's looking.
It's a very hearty dip and I think it would be best served with
corn tortilla chips or pita bread.
If you really miss the tortilla wrap, you could lightly toast strips
of corn tortillas in a skillet (or in the oven), and sprinkle them on top.
Love the idea of these flaxseed wraps — I usually use
corn tortillas for tacos but these sound like such a nutritious alternative.
Served
on corn tortillas with beans or rice or grilled corn, nothing takes very long to get to the dinner plate.
See if your child will be happy using
warmed corn tortillas instead of hard taco shells (which have been fried).
Place the cooked turkey into the taco shells (you can make your own by
frying corn tortillas in hot oil and forming into a taco while they're still soft).
We introduce our first
organic corn tortilla as part of our vision to create great tasting products that contribute to a healthy lifestyle.
For each serving top each of 2
crispy corn tortillas with the hot salsa and place on a warm serving plate, with the tortillas slightly overlapping.
If you use gluten
free corn tortilla chips and buy a fish stick with gluten free coating, then this can be a gluten free lunch.
This lentil taco salad recipe uses protein packed lentils in the place of meat and crispy strips of
corn tortillas instead of taco shells.
Use crushed
yellow corn tortilla chips instead of flour to offset the moisture from the chiles and chickpeas.
Turn off slow cooker and serve chicken on warmed
corn tortillas topped with cabbage, tomatoes, guacamole or other favorite taco toppings.
If you
like corn tortillas better just substitute them in this recipe but flour tortillas work just fine as I will show you.
But the fried flour tortilla that replaced the
traditional corn tortilla only made the taco light in weight and color; not in fat or calories.
I've used
ground corn tortillas in lieu of bread crumbs or ground rice crackers which adds to their authentic Mexican flavor.
Soft tacos are also made with flour tortillas and offer a nice departure from the more familiar
crisp corn tortilla tacos.
Maybe the trick is to find a good
corn tortilla brand that's a little thicker than the standard ones?
Phrases with «corn tortillas»