Sentences with phrase «crushed cookies»

You'll begin by crushing the cookies in a food processor.

Drizzle over cheesecake and top with crushed cookies, if desired.

You can use pretty much any cookie for the base, it's probably about 2 - 3 cups of crushed cookies.

Make topping: In food processor, combine flour, sugar and crushed cookies until combined.

Combine crushed cookies and butter in a medium bowl.

Melt the butter, then crush the cookies in food processor or plastic bag.

Sprinkle crushed cookies over top and press them into the fudge sauce.

Spoon half of mixture evenly into crust, and sprinkle evenly with remaining crushed cookies.

Simply crush cookies, whip cream, combine the pumpkin mixture and assemble!

Sometimes granola is so sweet it's like eating crushed cookies.

Using a food processor, crush the cookies until they are finely ground.

Crush cookies into fine crumbs.

Add crushed cookie crumbs to a bowl reserving 1/2 cup for the top.

I usually make this a few days after I have made gingerbread cookies and use crushed cookies for the bottom of the cheesecakes.

Next assemble the parfaits by sprinkling crushed cookie on the bottom, them adding a layer of pudding, then a layer of whip topping, alternating until your parfait glass is filled.

Crush the cookies by hand or in a ziplock bag with a rolling pin or other blunt object (reserving 6 - 8 for the topping) and fold them in.

Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt.

Crust: If you don't have a food processor, using a resealable plastic bag and a rolling pin to crush the cookies works well.

Finely crush cookies in a food processor (or place in a ziplock bag) and mix in cream cheese until well blended.

I only like graham cracker or crushed cookie pie crusts.)

It's made of smooth apple sauce (our version is red) topped with crushed cookie crumbles and whipped cream and it was my favorite dessert in the world.

Process crushed cookies or crackers, sugar, and (if used) salt in a food processor until finely crushed and well combined.

The flavor is «a cookie hat trick made up of cookie dough ice cream with crushed cookie swirls and cookie dough pieces,» and includes a fan Letter to Sabres Nation, acording to a company statement READ MORE HERE

Ingredients: Cake: 1/3 less - fat cream cheese, powdered sugar, angel food cake, Paper lollipop sticks Toppings: dark chocolate chips, white chocolate chips, assorted sprinkles, jimmies, candies, sliced almonds, toasted coconut flakes, chopped walnuts, crushed cookies Calories: 145 Try this recipe: Angel Food Cake Pops

Distribute half of crushed cookies among the glasses.

If you don't feel like baking pie crust for this Banana Cream Pie Ice Cream recipe you can substitute crushed cookies!

Add crushed cookies and stir well.

These sweet and chewy no - bake cookies, or should I say candies, are a mixture of crushed cookie crumbs, cocoa powder, confectioners sugar, light corn syrup (liquid glucose syrup), and rum.

was wondering if you had an idea about the amount of crushed cookies to use?

Crush all cookies in blender, add pinch of salt and blend again.

Drizzle the pie with caramel sauce, dollop or pipe whipped cream around the edges, sprinkle with chopped pecans, and place halved or crushed cookies on the top.

Directions: Make the crust first: Step 1: Crush cookies until fine with food processor or by hand in zip closed bag.

1 1/2 cups crushed cookies or crackers, such as: vanilla wafers, graham crackers, gingersnaps, saltine crackers, or round buttery crackers

They all get mixed together into a fluffy puddingy dessert and then topped with crushed cookies or cookies broken in half and stuck on top to look like little tombstones.

Obviously with the crushed cookies, you don't want to make this too far ahead.

And you can always stir in your crushed cookies just before serving if you need to mix it up even earlier.

Top with banana slices and crushed cookies.

Seal all but one inch of the bag and roll with a rolling pin to crush the cookies.

Roll rolling pin over bag to crush cookies.

Combine the crushed cookies and butter together in a medium bowl.

Then the crushed cookies are mixed with melted butter and pressed into the bottom of a springform pan.

In a food processor, crush the cookies to crumbs.

Once cool enough to handle, spread any additional chopped walnuts or crushed cookies and add dollops of caramel sauce.

Alternatively place the cookies in a freezer bag and use a rolling pin to crush the cookies.

1 1/2 cups (6 ounces) gluten - free graham cracker crumbs or crushed cookies of choice 1/2 teaspoon cinnamon, optional 6 tablespoons unsalted butter or Earth Balance or dairy - free shortening of choice, melted

Mix in crushed cookies.

Gently stir in whipped cream and crushed cookies.