Sentences with phrase «cup apple»

For the filling: Heat 1 1/2 cups apple juice in a small saucepan set over medium - high heat until simmering.

In a separate large mixing bowl, combine wet ingredients: almond milk, 1.5 cups apple butter, eggs, melted coconut oil, and vanilla extract.

Place about 1/4 cup apple mixture in center of half of rounds.

* To make pickled carrots, whisk together 1 cup water, 1/2 cup apple cider vinegar, 3 teaspoons salt and 2 teaspoons sugar until salt and sugar are dissolved.

Place in a saucepan with one cup apple juice.

I'd use just shy of 1 cup apple sauce for this recipe.

8 chicken thighs 1 1/2 cups Wishbone ® Zesty Italian dressing (or similar) Poultry rub (whatever kind you like) 1 cup apple wood chips, soaked in water for 1 hour 1 cup cherry wood chips, soaked in water for 1 hour 1 cup barbecue sauce

Pepper Glaze: 1 cup apple jelly 1 teaspoon finely chopped, seeded jalapeño pepper 1/4 cup dry sherry 1 tablespoon of honey

wet: 1/2 cup apple puree / sauce 1/4 cup maple syrup / honey / agave 1/4 cup smooth nut butter of choice 1 teaspoon vanilla extract

1 (2 1/2 - pound) boneless pork loin roast 1 cup apple stuffing (see recipe) 2 tablespoons Cajun spice 1 1/2 tablespoons apple wood shavings

Fill each pastry with 1/4 cup apple filling, mounding in center.

1/2 cup (Brown / or Jasmine) Rice (grind to barley size — don't grind if serving to a Toddler) 2 cups water 1/4 cup apples sliced into small dices or slivers 1/4 cup raisins (optional) 1/8 cup brown sugar (optional) 2 tsp cinnamon 1/2 tsp ginger

jar borscht or beet juice 1/2 -1 cup apple cider vinegar * 7 hard - boiled eggs, cooled and peeled (how to hard boil eggs) 1/4 cup mayonnaise 1/4 teaspoon onion powder 1 heaping tablespoon yellow mustard salt and pepper, to taste scallions or chives, for garnish

Set aside 1/2 cup apple pie filling.

For the filling: Butter — 1 tbsp + 1/2 cup Apples thinly sliced — 4 Sugar — 3 tsp + 1/2 cup All purpose flour — 6 tbsp Brown sugar — 1/2 cup Water — 1/4 cup Lemon juice — 1 tsp Cinnamon powder — 1 tsp Ground nutmeg — 1/4 tsp Vanilla extract — 2 tsp Salt — pinch Blackberries — 6 oz

1/4 cup coconut flour 1/4 cup apple fiber (this one if you're in the UK and this one if you're in the US) 1 cup milk (I used carton coconut milk but almond, rice, or hemp milk would be lovely here too)

2 cups sugar (1/2 cup per pound of cucumbers) 1 1/2 cup distilled white vinegar [Original recipe calls for less, but we were low on liquid, so I'd recommend more] 1 1/2 cup apple cider vinegar 1 teaspoon ground turmeric 4 tablespoon mustard seeds 4 tablespoon coriander seeds (if ground, use 1 teaspoon) 1 teaspoon celery seed

Acorn Squash Apple Soup Ingredients 1 acorn squash2 Tablespoons olive oil, divided1 medium onion, diced1 large apple, diced2 teaspoons chopped fresh ginger4 cloves garlic, chopped2 cups garbanzo beans1 teaspoon dried thyme1 / 2 teaspoon dried sage4 cups water vegetable broth2 cups apple juiceFreshly - ground salt and pepper to taste Preparation Preheat oven to 375 degrees.

Makes 8 cups Dressing: 2 strips thick sliced bacon, sauteed and diced 2 T. shallots, minced and sauteed 1/4 cup apple juice concentrate 1/4 cup olive oil 1 t...

-1 1/4 cup all - purpose flour -1 1/4 cup whole wheat flour -1 cup white sugar -1 / 2 cup brown sugar -1 teaspoon cinnamon -1 teaspoon ground nutmeg -1 teaspoon baking soda -1 / 2 teaspoon salt -2 eggs -1 cup canned pumpkin -1 / 2 cup apple sauce -1 large apple, cored and chopped into cubes

My favorite Spring salad dressing; - Basil Vinaigrette - 1/2 cup Apple Cider Vinegar - 1/2 cup Olive Oil -1 handful basil.

Drain, mash as desired, and stir in 1/4 cup apple butter mix until well combined.

4 (or more) center - cut pork chops, about 8 ounces each 2 tablespoons Cajun spice Cracked black pepper 2 cups apple wood chips, soaked for 1 hour and drained

One 9 - inch refrigerated pie crust, at room temperature 1 pound fresh figs, stemmed and halved lengthwise 1/4 cup apple jelly, heated 1 tablespoon sugar 2 teaspoons lemon juice 1 cup chopped pecans

2 1/2 cups oats 1/2 teaspoon salt 1 cup apple puree (ripe banana puree would be good too) 3 tablespoons melted coconut oil 1 cup water + a splash more optional: sweetener of choice, vanilla extract, cinnamon, dried fruit, nuts, chocolate chips

Pour 1 1/2 cups apple juice into a small saucepan, add agar flakes and set aside.

For 2 bunches of kale: 3/4 cup raw sesame tahini 1/2 cup apple cider vinegar 1/2 cup (or more if needed) water 1/4 cup fresh parsley or cilantro 1/4 cup nama shoyu or bragg 2 scallions 1 clove garlic juice of 1 lemon add some sea salt if you wish

For a non-alcoholic version of this recipe, replace the rum with 1/4 cup apple juice, increase the chicken broth to 1/3 cup and reduce the amount of honey to 1 tablespoon.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

1 1/4 cups apple cider vinegar 3/4 cup dark brown sugar 1 teaspoon salt 2 teaspoons mustard seeds 1/2 teaspoon freshly ground black pepper 1/2 teaspoon red pepper flakes 1 pound ripe tomatoes, diced 1 red bell pepper, seeded and diced 3/4 cup chopped scallion greens

PB & J + Greens 1 Smoothie Starter 1 tbsp Peanut Butter 1/4 cup Raspberries 1 cup Non-Dairy Milk Berry Green 1 Smoothie Starter 1/4 cup Blueberries 1/4 cup Strawberries 1 cup Apple Juice Caffeinated Cacao 1 Smoothie Starter 1 tbsp Cacao Powder 1 cup Coconut Milk

Ingredients: 1 tablespoon honey 1/3 cup warm water 1/4 cup apple cider vinegar 1 cup water 5 drops peppermint essential oil \ Full tutorial: Peppermint And Honey Facial Toner

1/4 cup apple cider vinegar 3/4 cup extra-virgin olive oil (or use half olive oil and half avocado oil) 3 ounces anchovies (more or less to taste)

1 3/4 cups (240g) all - purpose flour 1/4 cup (30g) graham flour (I subbed all - purpose flour) 2 tsps cinnamon 2 tsps baking powder 1 tsp baking soda 1/2 tsp salt 2 tbsps (1 oz) unsalted butter or vegetable shortening 1/2 cup (120 g) superfine sugar 2 egg yolks 1 tsp vanilla extract 1/4 cup apple cider (I used 1 cup apple cider, simmered down to 1/4 cup apple cider concentrate) 1/4 cup buttermilk vegetable oil for frying

1 tablespoon honey 1/3 cup warm water 1/4 cup apple cider vinegar 1 cup water 5 drops peppermint essential oil \

In separate bowl, mix 1/4 cup apple cider, apple sauce, canola oil, maple syrup and vanilla extract, and then add to dry ingredients.

1/3 cup ketchup 1/2 cup apple cider vinegar 2 tablespoons coconut nectar, maple syrup, or honey 1/4 teaspoon salt 1 1/2 teaspoons smoked paprika 1 teaspoon onion powder 1/3 cup organic sunflower oil

Muffins: 1 cup all - purpose flour 1 cup whole wheat pastry flour 1/2 cup oat flour * 1 tablespoon baking powder 1 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1 apple, peeled and diced 1 cup soy milk 1 teaspoon pure vanilla extract 1/3 cup maple syrup (I love grade B for baking) 1/3 cup apple sauce 2 tablespoons canola oil 1 teaspoon maple extract

cinnamon 1 scoop protein powder (I used raw protein) 1/2 cup apple sauce 1/2 cup egg whites 1 cup raisins Recipe Directions: Preheat oven to 350 degrees; grease an 8 * 8 inch baking pan and line it with parchment paper.

salt 1/2 cup apple sauce 1/4 cup chia seeds 1 tsp.

2 cups mayonnaise 1 cup white vinegar 1/2 cup apple juice (fresh cider would work well also) 4 tsp granulated sugar 2 tsp horseradish 2 tsp black pepper 2 tsp fresh lemon juice (I squeezed a half a large lemon) 1 tsp salt 1/2 tsp cayenne pepper

1 pound maple flavored breakfast sausage 5 - 6 cups torn raisin bread 4 ounces goat cheese, crumbled 1 cup apple butter 3 large eggs 2 cups 1/2 & 1/2 4 tablespoons maple syrup 1 teaspoon allspice 1/2 teaspoon salt 1 teaspoon vanilla extract Pre-heat oven to 350 °F.

-1 / 4 cup apple cider vinegar -1 / 4 cup Champagne vinegar -1 tablespoon Dijon mustard -2 tablespoons gave syrup -1 / 4 teaspoon kosher salt -1 / 4 teaspoon freshly ground black pepper -1 / 2 cup canola oil -1 1/2 tablespoons minced shallots -1 pound Brussels sprouts, blanched then shredded -1 medium carrots, peeled and shredded -1 apple, cored and sliced into match sticks -1 / 3 cup slivered almonds, toasted