The phrase
"cup batches" refers to preparing or making a small amount of something, like a recipe or a product, by measuring the ingredients in cups instead of larger quantities.
Full definition
-LSB-...] make a 2
cup batch of homemade mayo about once a month.
I made a 3/4
cup batch using 1/2 cup coconut oil, 2 tablespoons coconut butter, 3 tablespoons powdered cacao, and 1 tablespoon raw honey.
Over medium heat, melt a pat of butter and pour the batter in 1/4
cup batches on a skillet.
Add four 1 / 4 -
cup batches of batter, using the back of a ladel to smooth them out into 4 - inch disks.
You can also make very small, one -
cup batches using different thickeners, probiotics, etc. to find what works best for you.
What I usually do is cook up a pound at a time and freeze them in 1.5
cup batches.
Add the mushrooms in 1
cup batches.
Cook a whole pound of beans at a time and freeze them in 1 1/2
cup batches (equal to around a 16 oz can), and you've got a foundation for so many meals right in your freezer.
This is more of a late summer recipe, but as it freezes very well (I freeze 2
cup batches) I found one lonely package in the freezer.
Use a handheld mixer to whip while adding the confectioners» sugar in 1/2
cup batches.
Store some in the fridge, 2 weeks max, and freeze the rest in 1 or 2
cup batches — future fast meals in the wings.
When the zucchini slices are cool, drain them in a colander and pack them in freezer bags in 1 - or 2 -
cup batches.
I use a Blentec with the twister jar which makes creamy roasted nut butters (in 1.5
cup batches) in less than two minutes.
Last evening my high oleic sunflower oil, 2 -
cup batch, broke — from a wonderful creamy mayonnaise to yellow oil — while introducing the very last 1/4 cup.