Sentences with phrase «cup boiling water»

the Pour 2 cups boiling water over the tamarind and let sit for 1 hour.

Combine dates and 3/4 cup boiling water in medium bowl.

Whisk 1/4 cup boiling water into cocoa powder mixture until smooth.

Mix the couscous, ginger, and cayenne in a large heatproof bowl or storage container and pour 1 1/2 cups boiling water on top.

3 tablespoons extra virgin olive oil 2 medium yellow onions, thinly sliced 1 teaspoon red chile flakes 1 14 - ounce can of chickpeas, drained, rinsed (or equivalent) 3 garlic cloves, peeled and chopped 1/3 cup black olives, chopped 2 cups boiling water with 1/2 teaspoon salt added, divided 6 ounces kale or spinach, chopped (frozen is ok) a couple handfuls chopped herbs (cilantro, dill, celery leaves) 1 1/2 cups brown basmati rice, well rinsed a big pinch of saffron, (optional)

Ingredients 125g soft butter or margarine 300g white sugar 3 large eggs 2 teaspoons vanilla essence 125 ml / 1/2 cup boiling water 40g cocoa 125 ml cup milk 250g / 9oz plain flour 1/2 teaspoon salt 2 teaspoons cream of tartar 1 teaspoon bicarbonate of soda

2 tablespoons oil 1 sprig fresh curry leaves (also called «sweet neem», which is NOT the same as Aruvedic bitter neem) OR 1 bay leaf 1 tablespoon chopped onion 1 clove garlic, minced 1 - inch piece stick cinnamon 1 teaspoon chili powder 1 teaspoon curry powder teaspoon turmeric 1 teaspoon salt 1 green chili pepper, chopped 1 ripe tomato, chopped 1 cups blanched and cooked okara cup boiling water

BASIC EASTER EGG COLORING RECIPE: 1/2 cup boiling water + 1 teaspoon white vinegar + drops of food coloring as indicated below.

I used 1/2 cup beans, ground, and 2 cups boiling water steeped in a French press 4 minutes, and I had some leftover for an afternoon cuppa.

In a small bowl, soak chile in 1/2 cup boiling water until softened, 5 to 10 minutes.

1/2 cup boiling water juice of one cara cara orange, approximately 1/4 cup 1/3 cup grass fed gelatin powder 2 tbls Levity powder zest of one orange pinch of salt 4 drops sweet orange essential oil (organic, therapeutic grade only!)

Half a lemon chopped roughly, one large clove garlic chopped, one teaspoon honey half cup boiling water.

Add 4 more cups boiling water to the ginseng and licorice and steep 20 minutes more.

To prepare couscous, pour 2 cups boiling water over 1 cup couscous in a heat - proof dish.

While that is refrigerating, stir remaining 3/4 cup boiling water into lemon gelatin in medium bowl until completely dissolved.

Mine cooks 1 cup quinoa to 1 1/4 cup boiling water for 14 minutes.

COMBINE dried mushrooms and 1 cup boiling water in heatproof bowl.

Add chocolate, butter, and cocoa to a large heatproof bowl, and pour 1/2 cup boiling water on top.

2 1/2 to 3 cups flour 2 cups boiling water with 1 package Kool - aid (any flavor) 3 tablespoons corn oil 1/2 cup salt 1 tablespoon alum

for the dough 1 cup whole spelt flour or sprouted spelt flour (I use this amazing sprouted spelt) 2 cups light spelt flour 1 teaspoon sea salt 3 tablespoons coconut or olive oil 1 1/4 cups boiling water

Not overly sweet and it's relatively sugar free with the Stevia.What you will need for this recipe: 1/2 Cup Stevia Baking Blend (I used NuNaturals Fiber Blend brand) 1/2 Cup High Quality Cocoa Powder 1 1/4 Cup Organic Whole Wheat Flour 1 Cup Chopped Dates soaked in 1 Cup Boiling Water (reserve soak water) 1/2 Cup Chopped Walnuts 3 Tbs.

To prepare the yellow dye: Dissolve 1 - 2 Tbs of turmeric powder in 1 1/2 cups boiling water.

In a mug, combine 5 fresh mint leaves, 1 teaspoon brown sugar, 1 black tea bag, and 1 cup boiling water.

Pour in 1/4 cup boiling water and stir to dissolve honey.

1 (18 1/4 ounce) packages white cake mix egg, water, oil as needed to make cake 1 (3 ounce) packages raspberry Jell - O gelatin 1 cup boiling water 1/2 cup cold water 8 ounces Cool Whip

In a heatproof mug, combine 6 fresh mint leaves, 1 teaspoon honey, 1 black tea bag, and 1 cup boiling water.

The Mix: 1 Cup cracked red or emmer wheat 1 Cup boiling water 2 tsp.

2 whole roasted red peppers, seeds removed 6 dried guaijillo chiles 1/2 cup boiling water 1 garlic clove 1/2 teaspoon cayenne powder 1 teaspoon cumin 1/2 teaspoon coriander Juice of half a lemon Salt, to taste 4 to 5 tablespoons canola oil

Mom's Oatmeal Chocolate - Chip Cake 1 3/4 cups boiling water 1 1/2 cups old - fashioned rolled oats (NOT instant, NOT quick) 2 1/4 cups flour, sifted 1 1/4 teaspoons baking soda 3/4 cup butter, softened 2 cups sugar 1 cup dark brown sugar, packed 1 1/2 teaspoons vanilla 3 eggs 1 cup semi-sweet chocolate chips, divided 1 tsp flour

1 scant cup sugar 3/4 cup plus 2 tablespoons flour 7 tablespoons cocoa powder (not Dutch - processed) 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1 large egg, room temperature 1/2 cup milk (I used almond breeze) 1/4 cup vegetable oil 1 tsp pure vanilla extract 1/2 cup boiling water

3/4 cup dried cranberries 1 1/2 cups boiling water 1 1/2 cups all purpose flour 2 1/2 teaspoons pumpkin pie spice 3/4 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup unsalted butter, softened to room temperature 1 1/2 cups light brown sugar, packed 1 large egg yolk, at room temperature 1/2 cup pumpkin purée 1 1/2 teaspoons real vanilla extract 3 cups old fashioned oats 3/4 cup semisweet chocolate chips 1/2 cup chopped walnuts

Place red gelatin in a medium - size bowl and add 1 cup boiling water, stirring at least 2 minutes until gelatin is completely dissolved.

2-3/4 cups boiling water 1 (4 - serving size) package strawberry flavor gelatin dessert (or any red flavor) 1 (4 - serving size) berry blue flavor gelatin dessert 1 cup cold water 1-1/2 cups sliced strawberries 1 (4 - serving size) package lemon flavor gelatin dessert 1 pint vanilla ice cream, softened 1-1/2 cups blueberries

Add 1 cup dry to 2 cups boiling water and then bring to a simmer for about 10 - 15 minutes until fluffy.

4 cups boiling water 1 package (8 - serving size) or 2 packages (4 - serving size) Jell - O gelatin, any red flavor 1 package (8 - serving size) or 2 packages (4 - serving size) Jell - O berry blue flavor gelatin 2 cups cold water 4 cups cubed pound cake 2 cups sliced strawberries 1 tub (8 ounces) Cool Whip whipped topping, thawed

Combine couscous, 1/2 teaspoons sesame oil, and just over 1/2 cup boiling water.

Print Beef Roast w / Shiitake Mushroom Gravy Author: Adapted from: The 150 Best Slow Cooker Recipes, Judith Finlayson Recipe type: Dinner, Entree, Supper, Main, Roast, Serves: 8 Ingredients 10 dried shiitake mushrooms 1 cup boiling water 1 tbsp oil 1 beef pot roast (blade), approx 3 - 4 lbs 3 - 4 large french shallots, diced 4 cloves garlic, minced 1 tbsp ginger, -LSB-...]

Add 1/2 cup of whole grain emmer farro to 3 cups boiling water.

FOR THE CAKE BATTER 1/2 cup boiling water 1/3 cup plus 2 teaspoons unsweetened cocoa powder (not Dutch process) 1/4 cup whole milk 1/2 teaspoon vanilla 1/3 cup seedless raspberry jam (about 3 ounces) 1 stick (1/2 cup) unsalted butter, softened 1/3 cup packed light brown sugar 1/3 cup granulated sugar 2 large eggs 1 cup all - purpose flour 3/4 teaspoon baking soda 1/4 teaspoon salt

Add 1/4 cup boiling water and stir until gelatin is dissolved.

You can also add 1/2 tsp of instant coffee to 1/4 cup boiling water and use it instead.

4 chiltepíns (or more, to taste), crushed 8 to 10 cloves garlic, chopped 1/2 onion, chopped (optional) 1 tablespoon vegetable oil or butter 2 cups boiling water 1 thin flour tortilla, heated on a griddle until crisp

In a sauce pan, cover the wild rice with 1-1/3 cups boiling water, return to a boil, reduce the heat and simmer for 40 to 45 minutes or until tender.

In medium saucepan combine 2 cans chicken - mushroom soup, 2 cups chicken / turkey stock (or 2 cups boiling water and 2 bullion cubes), 2 cups freshly grated sharp cheddar cheese, 1 tsp.

1/3 cup goji berries 1 1/2 cup boiling water 1 lemon — juice 1 teaspoon honey (preferably raw) 1 - 2 teaspoons turmeric 1 teaspoon Baobab powder — optional 1/2 teaspoon bee pollen — optional