Sentences with phrase «cup cheese»

Sprinkle remaining 1/2 cup cheese over tops of filled peppers, dividing evenly among the peppers.

Sprinkle an additional 1/3 cup cheese on top of filling for each tortilla.

Arrange 2 noodles over sauce; spread 1 - cup cheese mixture over the noodles.

Place 1 cup cheese in center, leaving 2 - inch border around edge.

Whisk a 1/2 cup cheese sauce into egg in a bowl.

Reduce heat to low and add 1/2 cup cheese at a time, stirring until each 1/2 cup is melted before adding the next.

Cover and chill the remaining 3/4 cup cheese until needed.

Then layer up the filling again by Sprinkle 3/4 cup cheese on top that meat mixture then top that cheese layer with the remaining beef mixture.

Arrange 2 noodles over sauce; spread 1 - cup cheese mixture over noodles.

Sprinkle 1/2 cup cheese over bottom of the pie shell.

I always make the recipe as listed 1st to give you credit where credit is due, however, next time I think I will put half or 3/4 cup cheese in the veg.

Top with remaining cup cheese blend and 1/4 cup Parmesan.

can red enchilada sauce 1 cup cheese of choice (or no cheese at all!)

If you want another great variation on this recipe, swap out the 1/4 cup cheese for 1 cup of shelled, chopped, roasted chestnuts.

Divide 1-1/2 cups cheese evenly among tortillas.

Divide 1 1/4 cups cheese equally among tortillas and top each with shredded chicken, dividing evenly.

(If desired, reserve 1/8 cup cheese per pie plate to sprinkle on top for last 5 minutes of baking.)

Skip the cleverly marketed potato chips and try this recipe that tastes MUCH better than those stale crisps: Ingredients 1 large, ripe eggplant 2 eggs 2 cups cheese Instructions Cut ends

Place about 1/4 cup cheese on pastry.

Spoon 1/2 cup cheese mixture into each glass.

Preheat oven to 400 degrees F. Stir together ricotta, basil, egg, 1 cup cheese blend, and 1/4 cup Parmesan in a bowl.

For each tart, scatter 1 cup asparagus pieces then 3/4 cup cheese in crust; pour on 1 1/2 cups egg mixture.

Add richness to your favorite cheese sauce or fondue by simply adding 1 - 2 tbsps of Lea & Perrins ® Worcestershire Sauce to every 1/4 cup cheese sauce.

Cheese Sauce Variation: after completing the above instructions, add 1/4 cup cheese of your choice and serve over steamed broccoli or cauliflower.

Gradually sprinkle 1/2 cup cheese over seafood mixture, stirring constantly; cook 1 minute, stirring constantly.

Arrange bread slices on baking sheet; spread garlic mixture over one side of each slice; sprinkle with 1/4 cup cheese.

Put all but 1/2 a cup cheese on the dough.

Sprinkle with remaining 1/3 cup cheese and bake for a few more minutes until cheese has melted.

Uncover and sprinkle with remaining 1/2 cup cheese.

Increase oven T to 450 degrees F. Transfer cauliflower to a mixing bowl along with egg whites, 1/2 cup cheese, herb seasoning, black pepper, pinch of salt and mix to combine.

Sprinkle with remaining 1/3 cup cheese and bake for a few more minutes until cheese is melted.

Bake for 18 minutes, remove from the oven and top with remaining 3/4 cup cheese.

Beat half and half, flour and garlic salt until smooth; add chicken broth, 1 cup cheese, Monterrey Jack Cheese, 1/2 cup sour cream, pimento, parsley and paprika.

1 cup brown rice flour 3/4 cup tapioca flour 1/4 cup potato starch 1 teaspoon xanthan gum 3 teaspoons baking powder 1 tablespoon sugar 1 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon thyme 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon seasoning salt (how to make seasoned salt) 1 cup milk (or rice milk) 2 eggs 1/2 cup olive oil 1/2 cup chopped pepperoni 1/2 cup cheese (or dairy - free cheese) 1/2 cup diced tomato 1/4 cup diced bell peppers

Remove the foil, sprinkle evenly with the remaining  1/2 cup cheese, and bake for 15 to 20 minutes more, until the center is set and the casserole is lightly browned and bubbling on top.

Fold in the overhanging dough and sprinkle the top with 1 cup cheese.

Add in sausage mixture, hash browns and 1 cup cheese.

Sprinkle 1/3 cup cheese on each tortilla.

Stir 1/2 cup cheese into the spinach and pour it into the baking dish.

Sprinkle poblanos with remaining 1/2 cup cheese; cover baking dish tightly with aluminum foil.

To the potato flesh add sour cream, butter, salt, pepper, 1/2 cup cheese, jalapeno pepper, 1/2 the green onions, and milk (start adding 1/2 cup of milk but you may not need to add it all depending on the consistency you want).

In a medium bowl, combine beans, cornmeal, 1/2 cup cheese, remaining onions, minced garlic, cumin, and 3/4 cup water; season with salt and pepper.

Sprinkle the remaining 1 1/2 cups cheese and the caramelized onions evenly over ground beef.

Stir together ricotta, eggs, 1 cup cheese, nutmeg, and 1/4 teaspoon each of salt and pepper.

Toss gnocchi with brown butter in skillet and sprinkle with remaining 1/2 cup cheese.

Layer each of 4 bread slices with 1/4 cup cheese, 2 proscuitto slices, 1 onion slice and 1/4 cup pepper strips; drizzle with 1/2 teaspoon vinegar.

To finish, vigorously stir in 1/4 cup cheese.