Sentences with phrase «cup cream»

Place a tortilla on top and spread with 1/3 cup cream cheese mixture.

Warm the remaining 1 cup cream in a small pan.

In a large bowl, combine the cake mix, water, 3/4 cup cream of coconut and egg whites; beat on low speed for 30 seconds.

If not you can make your own by combining 1/2 cup cream with 1/2 cup milk.

For the top: heat 1/4 cup cream until hot, add 3 ounces chopped chocolate and stir until melted.

Gently fold 1/2 cup cream into key lime mixture; cover remaining cream and chill.

Beat remaining 1 cup cream at medium speed with an electric mixer until soft peaks form; fold into white chocolate mixture.

In a medium mixing bowl, toss shrimp, crab meat, mushroom mixture, parsley and 3/4 cup cream sauce.

The original recipe calls for 2 cups milk & 1 cup cream instead of almond milk and coconut milk respectively.

Make a simple ganache by heating 1/3 cup cream just to a boil.

Combine melted chocolate, reserved 1/3 cup cream cheese mixture and coffee.

Before serving, whisk remaining 1/4 cup cream in a small bowl until soft peaks form; dollop over mousse.

Does 1/2 cup Cream of Wheat cereal & 1/2 cup protein powder really make 48 pancakes (12 servings of 4 pancakes each)?

3 Just before serving, whip the remaining 1/2 cup cream with an electric mixer until soft peaks form, 3 to 5 minutes.

In a medium saucepan set over medium heat, heat 1/2 cup cream until very warm.

I've made several variations of gluten free banana bread including this insanely decadent Peanut Butter Banana Bread with Reese's Peanut Butter Cup Cream Cheese Glaze which is based off of my regular Banana Bread recipe.

2 cups broth (chicken, vegetable, or mix) 2 cups water 1 cup polenta 1 cup cheese (goat cheese, brie, or other soft cheese), cut into small chunks 1/2 cup cream salt and pepper to taste

2 cups yellow cornmeal 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk 2 large eggs 1 cup creamed corn 2 tablespoons either canola or vegetable oil 4 tablespoons of butter 4 tablespoons of honey

Filling: 1/4 cup mushrooms 1/4 lb meat bacon 1/2 cup grated parmigiano cheese 1/4 tsp Nutmeg 1/2 cup fresh basil 3 eggs 1 cup cream 1tbsp Dijon mustard 1 tsp Salt 1 tsp Pepper

above soup, minus the farro and cornstarch thickener if desired 2 cups cream fine sea salt, to taste freshly grated black pepper, to taste

2 tablespoons avocado oil 1 cup diced yellow onion 1 teaspoon freshly minced garlic 1 pound baby bella mushrooms, cleaned and chopped 3/4 pound chanterelle mushrooms, cleaned and chopped 3/4 cup beef stock 1/4 cup cream sherry 1/4 cup half & half 1/2 teaspoon salt

Makes 2 cups cream pie filling.

can chicken broth «1 red bell pepper, chopped «1/2 teaspoon dried thyme «2 cups lima beans, fresh or frozen, cooked «2 cups corn kernels, fresh or frozen, thawed «2 cups cream style corn «2 tablespoons chopped fresh parsley «2 teaspoons Worcestershire sauce Preparation: In a large skillet, cook the diced bacon until fat is rendered.

Heat 1/2 cup cream meanwhile until simmering.

Drizzle 1 3/4 cups cream over and mix with a wooden spoon until dough just begins to come together.

4 eggs 1 cup cream Prepared yeast (2 tsp.

6 rashes bacon, thinly sliced 5 button mushrooms, sliced (Optional) 1/2 brown onion, diced 2 cloves crushed garlic 3 egg yolks, beaten 1/2 cup cream Cracked pepper Parmesan cheese, grated Olive oil Dry fettuccine pasta, sufficient for 2 people

Ingredients 2 cups quinoa flakes 1 cup warm water 1⁄2 cup cream cheese (room temperature) 1⁄2 cup fresh raw ground beef 1 ripe banana, mashed with a fork 2 free range eggs What To Do Preheat

Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirring often.

I could take a spoon to that Reese's Peanut Butter Cup Cream Cheese Glaze!

* 1-1/2 ounces rum * 1/2 banana (or one small apple Banana) * 1/4 cup cream of coconut * 1 Tablespoon lime juice * 2 cups ice * 4 strawberries, pureed

Whip 1/2 cup cream with granulated sugar and extracts until peaks form.

100 grams (3.5 oz) butter 1 medium onion 1 tablespoon flour (or substitute with arrowroot if gluten free) 1 cup fish stock 1 cup milk 1 cup sweetcorn 1 medium potato, diced into small cubes 2 tins smoked herring fillets (or equivalent amount of smoked fish) 2 - 3 cups mixed seafood of your choice (I usually use a small tin of salmon, some shrimp meat and bay scallops) 1/2 cup cream Salt and pepper (to taste)

3/4 cup creamed cottage cheese (sm.

Filed Under: CateyLouBakes Tagged With: cheesecake, cheesecake bars, cheesecake cake, cheesecake squares, Chocolate, Cream Cheese, cream cheese cake, dessert, easy, pb, Peanut Butter, Peanut Butter Cup Cheesecake, Peanut Butter Cup Cheesecake bars, peanut butter cup cream cheese cake, reese's peanut butter cups

Pour the milk and remaining 1 1/2 cups cream into a double boiler or a heatproof bowl set over a saucepan of simmering water (the bottom of the bowl should not touch the water).

In chilled bowl of electric mixer fitted with whisk attachment, beat remaining 2 cups cream at moderately high speed until whisk leaves marks but cream does not quite hold soft peaks, 6 to 8 minutes.

Whisk in 1/4 cup cream until combined.

2 sheets frozen puff pastry, thawed 3/4 cup cream cheese 1/2 cup apricot jam 1/4 cup orange marmalade 1 small bar of milk or semi-sweet chocolate 1/4 cup milk 1 egg 1 teaspoon milk 1 1/2 tablespoons confectioner's sugar, for sprinkling

For the frosting I didn't put maple syrup, and I added half a cup cream with the milk, it was very silky..

Cake layers 8 tablespoons (1 stick) butter, room temperature 1 cup sugar 3 large eggs 1 large egg yolk 2 teaspoons pure vanilla extract 2 cups cake flour 2 teaspoons baking powder 1/8 teaspoon baking soda 1/4 teaspoon salt 3/4 cup cream

1 pint vanilla gelato 1 cup bittersweet chocolate chips 1/3 cup cream 2 tablespoons fresh ginger, grated gingersnaps, crushed, garnish

Heat 1 cup cream and 1/2 cup whole milk in a saucepan on medium until just scaled.

Add 1/2 cup cream to the smaller bowl.