Peel back the plastic, and scoop 1 - 2 cups of Chocolate Peanut Butter
Cup ice cream into the concave dome, pressing gently into sides and bottom, forming about a 1 - inch layer.
Chocolate Almond Butter
Cup Ice Cream with Almond Butter Swirl: Aida recreated her sister's childhood obsession with this decadent combo.
Next time, Rachael, maybe you could toss some Do - Si - Dos into Ashton's Homemade Ben & Jerry's Peanut Butter Cup Ice Cream??
Peanut Butter
Cup Ice Cream Superfood Sandwiches (Yields 4 large or 6 regular) Ingredients: 4 Bananas, sliced & frozen 1 cup Raw Almonds 1 cup Raw Cashews 1/4 cup Peanut Butter 1/4 cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp...
One serving contains (alanysis includes 1/4
cup ice cream per serving): Calories (kcal) 427.6 % Calories from Fat 24.8 Fat (g) 11.8 Saturated Fat (g) 6.9 Cholesterol (mg) 74.9 Carbohydrates (g) 76.9 Dietary Fiber (g) 3.1 Total Sugars (g) 53.4 Net Carbs (g) 73.8 Protein (g) 5.9 Sodium (mg) 274.1
Scoop 1/3
cup ice cream onto each piece of toast; top with chopped avocado, gently press down with another piece of toast, slice ice cream sandwich in half.
Twelve grams doesn't sound like much, but it's actually the combined equivalent of one -
half cup ice cream, half cup Greek yogurt, half cup cottage cheese, and an ounce of hard cheese.
• using a 1/4
cup ice cream scooper, fill each quadrant (of the waffle iron) with about 1 1/2 scoops of batter.
This Moose Tracks ice cream cake pairs my favorite fudge - swirled, peanut butter
cup ice cream with fudgy, chocolate chip brownies and a chocolate peanut butter ganache.
Top each serving with 1/2
cup ice cream and 1 Tbs.
Vegan Peanut Butter
Cup Ice Cream 1 15 - ounce can light coconut milk, well shaken 2 tablespoons cocoa powder 1/3 cup light agave nectar (or maple syrup) 1 teaspoon vanilla extract 2 teaspoons corn starch 1/2 cup chocolate peanut butter
Using a 1/4 -
cup ice cream or cookie scoop, carefully place 6 mounds of batter on each baking sheet, making each one circular in shape (about 2 1/2 to 3 inches across).
Using a 1/4 -
cup ice cream or cookie scoop, carefully place 6 mounds of batter on each baking sheet, making each one circular in shape (about 2 1/2 to 3 inches in diameter).
Mouthwatering, I had to put them all right in the freezer to be smashed the next day for your Chocolate Peanut Butter
Cup Ice Cream.
Each ice cream sandwich includes 2 pancakes and 1/2
cup ice cream.
Scoop 1
cup ice cream each into 4 serving bowls.
Cut into 8 slices, top with 1/4
cup ice cream; serve.
This No Churn Chocolate Peanut Butter
Cup Ice Cream is the perfect cool treat for chocolate and peanut butter lovers!
I used a standard 1/4
cup ice cream scooper to distribute the batter into the pan.
Dinner is 3 oz meat, cup green beans, 1/2 banana,
cup ice cream and an apple.
Dinner is cup tuna, 1/2 banana, and
cup ice cream.
Loving this strawberry peanut butter
cup ice cream.
I recently made a peanut butter
cup ice cream but with a chocolate ice cream base, I really want to try this one!
Laura@baking in pyjamas recently posted... Peanut Butter Cup Ice Cream