Sentences with phrase «cup of almond milk»

Prepare cheese sauce by placing 2 cups of almond milk in a medium - size pot.

Beat in the remaining 1/2 cup of almond milk with a fork.

It's actually mostly water by weight, which means that one cup of almond milk contains an estimated nutritional value of only 4 to 5 almonds and only 1 gram of protein.

Allow it to keep cooking and gradually add in the second cup of almond milk when it's needed — don't let the buckwheat run out of liquid ever.

If it is too thick, then add in the additional cup of almond milk.

Best enjoyed warm out of the oven, with a cold cup of almond milk.

You should never give your cat more than 4 cups of almond milk within one 24 hour period, and that's even on the extreme side.

While the soup is simmering, blend the cashews and 1 cup of the almond milk in a high - speed blender until smooth.

In the morning, add the second cup of almond milk.

(The cartons I used to buy had 4 cups of almond milk for $ 1.99, I think)

In a blender or food processor, puree the cashews with 1/4 cup of the almond milk until smooth.

I added about a quarter cup of almond milk cream cheese by Kite and about 5 packets of Stevia in the Raw - Simply Delish!

I added about a quarter cup of almond milk cream cheese by Kite and about 5 packets of Stevia in the Raw - Simply Delish!

I hope that you enjoy this simple cake as much as I do (it tastes great with a big cup of almond milk)... Plus it's the perfect portion for 1 person - healthy and satisfying!

** You can also make a single serving from your fresh batch of almond milk but adding 1 cup of almond milk back into the blender, 1 tbsp cacao and 1 - 2 dates.

This morning, I was in the mood for a smoothie bowl, so to thicken the Breakfast Smoothie recipe I added half of an avocado and 1/4 cup of almond milk instead of the 1/2 cup.

1/2 cup of cooked quinoa 1/2 cup of oats 1 cup of almond milk + water if needed 1 scoop of Fit Delis Vanilla protein powder 1 tablespoon of milled flaxseed 1 tablespoon of sunflower seeds 1 tablespoon of raisin or goji berries

4 tbsp of date syrup (You can substitute the date syrup for 6 Medjool dates plus 1/4 cup of almond milk though the sweetness will vary slightly.)

I only used one cup of almond milk since the batter seemed liquid enough to coat the cauliflower.

Its milkshake - like texture comes from a frozen banana, a few tablespoons of almond butter, and a scant cup of almond milk.

Pour in 11⁄2 cups of the almond milk, 1⁄2 cup water, and vanilla.

We will be hosting events wherein we invite you to join us for a class and meet and greet afterwards over a pressed juice, raw energy ball or cup of almond milk spiced chai.

If you're stuck for ideas, Dr. Berardi recommends blending 2 cups of almond milk with blueberries, a frozen banana, protein powder and flax seeds.

I exchanged 2 cups of the almond milk for 2 cups prepared Blackberry Pomegranate Green Tea for antioxidant boost (it did not add any flavour to the finished oatmeal) For added protein I also added 4 beaten egg whites (tempered) at the end and left on low another 10 minutes or so.

Choosing almond milk over regular milk is over the right choice since one cup of almond milk contains only 60 calories, while regular milk contains 146 calories.

I blended it with 1/2 cup of almond milk as the directions suggested.

I was having a craving for something sweet, so I decided to try it out and it was a definite hit with me and my mom Instead of adding the water though, I put 1 cup of almond milk in and a couple cubes of ice, and it has an amazing mousse texture!

I also used more liquid (about an additional cup of almond milk) as I was already observing that the mix wasn't sticking together in big chunks as it is in the pictures above.

I had to add another cup of almond milk as I guess it was too many frozen ingredients at once.

Once the water is absorbed add one cup of almond milk and stir well.

Gradually add in 1 cup of the almond milk and blend until you have a smooth, quite thick but still runny mixture.

Just made with rice flour added 1/2 cup oil to substitute the dryness of rice flour and 1/2 cup of almond milk no sour cream!!

Start with 1/4 cup of almond milk and if the consistency is too thick, add 1 tbsp at a time until it's at your desired thickness.

Below are my substitutions: Coconut oil — extra virgin olive oil Coconut sugar — Splenda Almond flour — coconut flour (although it is pure coconut made flour, not commercial one with lecitine and such) And since I saw it was crumbly, I used 1/3 cups of almond milk to hydrate.

If your recipe failed (like mine did), you can save it by adding 1.5 cups of almond milk... it did the trick and the pancakes came out awesome.

Cashew Bread Ingredients (makes 1 large loaf, or two small loaves) • 3 cups of raw cashews (organic if possible; unsalted) • 3/4 teaspoon of baking soda • 1/2 teaspoon of sea salt • 3 eggs, separated • 1/2 tablespoon of apple cider vinegar (or lemon juice) • 1 cup of greek yogurt (or non dairy yogurt for vegan) • 1/2 cup of almond milk (applesauce or apple juice will work) • 1/2 teaspoon stevia • 2 tablespoons agave nectar

for the chia seed pudding: 3 cups of almond milk 3 tablespoons of maple syrup 1 teaspoon of vanilla extract 1 vanilla bean, seeds scraped 1/4 teaspoon of cardamom 1/2 cup of chia seeds (you can add a little more if you like the pudding to be thicker)

I mixed 3/4 cup of almond milk with 3 tbsp chia seeds, and added a little almond extract and brown sugar.

Healthy Cookie Butter milkshake: blend 2 bananas, 1 cup of almond milk, and 2 tablespoons of Healthy Cookie Butter.

I like the flavor enough to even mix it with a cup of almond milk and drink it that way.

For example, I usually blend 1 can of chickpeas, 8 - 10 dates, 2 tbsp cocoa, and half a cup of almond milk until it's smooth.

So, 1 can of chickpeas, 8 dates, 2 tbsp of cocoa, and half a cup of almond milk all blended until super fudgy and smooth, scoop that out, and repeat with the remaining ingredients.

It featured frozen spinach, frozen blueberries, two scoops of almond butter, a cup of almond milk and some stevia for extra sweetness.

1 and 1/4 cup of almond milk (I used toasted coconut unsweetened milk)-- cashew, coconut or whatever you use I scoop of Vega One coconut almond flavored nutritional shake powder 8 - 10 raw almonds (I soak mine but regular are fine) 1 handful of baby spinach leaves 1 tablespoon of Justin's maple almond butter 1 teaspoon of raw cacao nibs 1 teaspoon of raw cacao powder 1 banana, ripe or frozen — peeled 6 ice cubes 1 tablespoon of coconut flakes plus more for garnishing

preheat the oven to 350 ° f. in a small bowl, mix the egg whites, 1/4 cup of the almond milk, and lemon zest.