Sentences with phrase «cup pineapple juice»

So I used 1/2 cup vanilla soy milk and 1/4 cup pineapple juice instead.

3 cups chopped pineapple 3 cups chopped, seeded and peeled cucumber 1 1/2 cup pineapple juice 3 tablespoons extra-virgin olive oil 1 tablespoon lime juice 1 jalapeño, halved and seeded 1/2 teaspoon salt 1/2 cup thinly sliced green onions, (white parts only) 2 tablespoons finely chopped macadamia nuts 2 tablespoons finely chopped cilantro

canola, grapeseed, peanut, or coconut oil 3 cups broccoli florets 1 cup chopped carrot 1 cup sliced mushrooms 1 red bell pepper, seeded and sliced 1/4 cup pineapple juice ~ 2 cups chopped fresh pineapple (or a 20 - oz.

3/4 cup olive oil 1/4 cup light soy sauce 1/4 cup pineapple juice 2 tablespoons Worcestershire sauce 1 tablespoon dry mustard 1 tablespoon honey 2 teaspoons kosher salt 1 1/2 teaspoons freshly ground black pepper 1 teaspoon dried parsley 1 teaspoon dried thyme 1 teaspoon dried oregano 2 cloves minced garlic, about two to three teaspoons 1 teaspoon grated fresh ginger

1 cup pineapple juice juice of 2 limes 3 cloves of garlic, smashed and peeled 1/2 of a white onion, roughly chopped (the rest will be for topping the tacos) 1 1/2 teaspoons kosher salt 1 teaspoon dried (Mexican) oregano * 1/4 teaspoon ground cinnamon 1.75 ounces achiote paste (half of the 3.5 package)

For the sauce: 1 cup pineapple juice * 1 Tbsp.

To turn my yeast - free gluten free hamburger buns (a version of which is in Quick & Easy) into more of a Hawaiian - style roll, skip the vinegar in the ingredient list and replace the 1/2 cup milk with 1/2 cup pineapple juice.

Stir together 1/2 cup fresh - squeezed orange juice, 1/2 cup pineapple juice (100 percent juice only!)

Measure 1 cup pineapple juice and put in a small pan.

I then take the amount of rice I need to make this and use 1/4 Cup pineapple juice and 1/2 cup coconut milk to every COOKED cup of rice — adding it before adding veggies back in!

For the huli sauce: 3/4 cup dark soy sauce (shoyu) 1 cup pineapple juice 1/2 cup honey 1/3 cup brown sugar (Hawaiian cane preferred) 3 cloves garlic, peeled and minced 1/4 cup ketchup 2 tablespoons minced fresh ginger 1 teaspoon Asian chile paste Coarse kosher salt to taste Freshly ground black pepper to taste

The Meat 1 - 2 slabs of pork spareribs The Mop 2 cans of Lemon - lime soda (sprite) 1 cup pineapple juice 1 cup tomato sauce 1/2 cup sugar 1/4 cup lemon juice 2 - 3 ounces Bigfat's 3o8 Garlic Ginger Hot Sauce (or to taste) 1 Tablespoon onion powder 1 Teaspoon salt 1 Teaspoon black pepper Prep Time: 20 minsTenderizing / Marinating Time: OvernightCook Time: 5 - 8 hours1.

cornstarch 1/4 cup cold water 1/4 cup low - sodium soy sauce 1/2 cup pineapple juice 3 Tbsp.

2/3 cup pineapple juice (reserved from the canned pineapple, or use fresh pineapple juice, if you're using fresh pineapple slices)

Pork Kabobs You'll need 3 - 4 pieces pork cubed for each kabob Pineapple cut in chunks for skewering Orange cut in segments for skewering (leave peel on) Make Marinade and leave meat in for at least one hour: 4 cups pineapple juice, 2 tablespoons brown sugar.

1 1/2 cups all - purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, room temperature 1 cup + 3 tablespoons sugar 3 large eggs 1/3 cup coconut rum (or any rum you have on hand or coconut milk) 3/4 cup coconut milk 1/4 cup pineapple juice (from the drained crushed pineapple) 1 teaspoon vanilla 1 cup shredded baker's coconut 1 cup crushed pineapple, drained

chili powder (I used ancho chili powder because I love the flavor) pinch of cayenne pepper (more to taste, if wanted) 1/4 cup pineapple juice 3 cups diced pineapple (fresh or frozen preferred to canned) 3 Tbsp.

Piña Colada Fruit Salad Recipe Ingredients 1/2 cup coconut milk 1/2 cup pineapple juice 1/4 cup frozen pineapple 1 cup chopped pineapple slices -LSB-...]

Cake: 1 1/2 cups all - purpose flour 2 tablespoons cornstarch 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1/2 cup (1 stick) unsalted butter, softened to room temperature 2/3 cup granulated sugar 1/3 cup light brown sugar, packed 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1/8 teaspoon pure almond extract (optional) 1/2 cup pineapple juice (reserved from topping) 1/2 cup milk (not skim or fat free), room temperature

pork shoulder roast 2 1/2 cups pineapple juice 2 tsp.

Ingredients 1 head of garlic - roasted 2/3 cup water 1 cup pineapple juice 1/4 cup soy sauce (alternatively you could use 1/4 cup teriyaki and 1 Tbsp soy sauce) 1 1/3 cup brown sugar 3 Tbsp lemon juice 3 Tbsp white onion, minced 1 Tbsp Jack Daniels Whiskey * 1 Tbsp pineapple, very finely minced 1/2 tsp minced ginger (omit if using teriyaki sauce) 1/4 tsp cayenne pepper

sauce: 1/2 cup pineapple juice 1/3 cup low - sodium soy sauce 1 Tbsp.

1 (3 1/2 - pound) chicken For the huli sauce: 3/4 cup dark soy sauce (shoyu) 1 cup pineapple juice 1/2 cup honey 1/3 cup brown sugar (Hawaiian cane preferred) 3 cloves garlic, peeled and minced 1/4 cup ketchup 2 tablespoons minced fresh ginger 1 teaspoon Asian chile paste Coarse kosher salt to taste Freshly ground black pepper to taste

3 cups ketchup 2 cups dark brown sugar, tightly packed 1 tablespoon dry mustard 1/2 cup lime juice 1/2 cup onion juice 3/4 cup mango juice 3/4 cup orange juice 3/4 cup pineapple juice 1 tablespoon black pepper pinch of salt pinch of cumin 4 - 5 tablespoons corn starch

1 red cabbage (approx. 1 3/4 lb), halved 4 fat or 6 skinny scallions, trimmed 2 red bell peppers, membranes and seeds removed 1 yellow bell pepper, membranes and seeds removed 1 orange bell pepper, membranes and seeds removed 1 fresh red chile, seeded large bunch (approx. 4 oz) fresh cilantro 1 cup pineapple juice, from a carton 2 limes, preferably unwaxed 1 1/2 tbsp sea salt flakes or kosher salt, or to taste 2 tsp Asian sesame oil 2 tsp maple syrup

1 large ripe pineapple — peeled, cored and chopped about 4 small or 1 large English cucumbers — peeled and chopped 1 cup pineapple juice — preferably freshly made about 1/2 jalapeno — seeded and diced (see text) 1 tablespoon lime juice 1 - 2 teaspoons sea salt — to taste 1 green onion — chopped 1 handful cilantro leaves, plus more for garnish 3 tablespoons olive oil

Recipe: In a small saucepan, combine 1 cup pineapple juice, 3 thick slices of ginger, 1 teaspoon honey, 1 cinnamon stick, 2 whole cloves and a dash of pepper.

1 medium sweet potato sliced into thin slivers and slow cooked in a pan with 1 Tbsp virgin coconut oil (can find at certain health food stores), cinnamon, 1/4 cup pineapple juice, and a touch of real maple syrup (organic)

1 head Romaine lettuce, chopped 1 head Belgian endive, chopped 1 cup fresh mint leaves, chopped 2 large oranges 2 ugli fruit or tangelo 1/2 cup pineapple juice 3 tablespoons fresh squeezed lemon juice 3 tablespoons sugar 1/8 teaspoon salt 1/2 teaspoon cinnamon 3 tablespoons walnut oil 1/2 cup golden raisins 1/3 cup chopped walnuts or macadamia nuts, toasted

1 750 ml bottle dry sparkling white wine 2 cups club soda 1 1/2 cups light orange juice 1 cup coconut rum 1/2 cup pineapple juice 2 limes, each sliced into 5 rings, ends discarded

Directions: Add 1 box frozen yogurt, 1 cup pineapple juice and a few chunks pineapple and pulse for just a few seconds.