Sentences with phrase «cup wine»

1/2 cup wine add 1 tablespoon tomato paste and any herbs you have on hand.

Winemaker Monica Rossetti gave a lecture in the exhibitor's tasting room on the first day of the event themed «The Brazilian diversity translated into a world wine: The Faces FIFA World Cup case» explaining details of this unique oenological World Cup wines project.

The Cuomo administration has fittingly highlighted the industry's success at the Governor's Cup Wine Competition in the area, where a wine from Seneca Lake took home the honors for best wine in the state.

1/4 cup extra-virgin olive oil 1/4 cup wine vinegar 2 tablespoons brown mustard 1/2 teaspoon celery seeds 3/4 cup mayonnaise salt and pepper 3 hard - boiled eggs

9oz kids cup mug with lids straws Stainless Steel Insulated kids cup Wine for kids students mugs with straw 10 colors

I'm using maybe 2 cups wine with four shanks.

Pour 1/2 cup wine around turkey pieces.

Since the start of his Dortmund career, the German international has missed a total of 78 games due to injury, as well as being unable to be a part of Germany's World Cup wining side of three years ago.

Wenger is building a world cup wining french team for himself when his current contract expires at Arsenal.

Real Madrid and Barcelona have already meet twice earlier in the season when Spanish and European Champions Real Madrid ran out 5 - 1 winners in the Spanish Super Cup wining the first leg 2 - 1 and hammering Barcelona 3 - 0 in the return leg.

The winery was the first of three stops on Cuomo's Governor's Cup wine tour last summer in the Finger Lakes region.

Big Cork Vineyards Wins «Best in Show» for Cabernet Franc 2015 in 11th Annual Controller's Cup Wine Competition

3 pounds beef brisket 2 cloves garlic, minced Salt to taste 1 cup diced white cheddar cheese 1/2 cup chopped cilantro 1/2 cup diced, seeded tomatoes 1/2 cup vegetable oil 1/2 cup wine vinegar 4 chipotle chiles in adobo, minced Diced avocado for garnish

Add herb sprigs, bay leaves, roasted garlic and 2 cups wine; simmer 15 minutes.

1 Sweet Onion - Diced Oil for sauté 3 Cloves Garlic — Crushed 1 lb Ground Turkey 16oz Jar Marinara Sauce or make your own Marinara 2 Tbs Tomato Puree — Use the tube and save the rest 1/2 Cup wine — Optional 1/2 Cup Spinach — Frozen 1 tsp Hot sauce 2 Bay Leaves 2 Cubes Chicken Stock Freshly Ground Sea Salt and Pepper Fresh Basil to Serve — Optional

While whisking, add remaining 1 cup wine, scraping up brown bits, and cook until reduced by half, about 2 minutes.

Add 1/2 cup wine, scraping pan to loosen browned bits; cook 2 minutes or until half of liquid evaporates.

I substituted some white wine in (1 cup broth, 1/2 cup wine) after cooking the creminis — maybe that's why?

Read through entire recipe and total of 3 cups wine I have never heard of using.

Ingredients 1 can cream of mushroom soup 1/2 soup can of water 1 cup wine (water can be used instead) 1 cup raw rice 6 pork chops, fat removed 1 package onion soup mix sliced mushrooms sliced almonds Directions Mix soup and water; add wine, if desired.

When it starts to smell a little smoky, add the 1/2 cup wine and turn up the heat until it cooks off.

Remove cover, add 1 cup wine and simmer stew for about 45 minutes, until lamb is tender and liquid is reduced to stew consistency.

Then add 1/2 cup wine and continue to stir while cooking for another 2 minutes or until wine has absorbed.

To cook in a slow cooker, add beef, salt and pepper, as desired, broth, 1 cup wine, onions, garlic and thyme to 4-1/2 to 5-1/2 quart slow cooker.

Add broth, 1 cup wine, onions, garlic and thyme to stockpot; bring to a boil.

Bring remaining 1/2 cup wine to a boil in a large skillet over high heat.

1 pound organic ground turkey 1 onion diced 1 - 2 cloves of garlic diced 1 - 2 pounds grape tomatoes 3 oz tomato paste 1 tsp oregano 1 tsp basil 1 - 2 cups wine 1 - 2 cups water or stock Sea Salt and Pepper to taste extra virgin olive oil

Add mushrooms with juices, 1/2 cup lemon juice and 3/4 cup wine and cook over medium heat.

Add 1/4 cup wine, cooking until reduced by half.

Add 1/4 cup wine and cook, stirring, until wine is evaporated and onions begin to stick to bottom of pot (brown spots are good; they'll give onions great caramel color and flavor).

Add 1/4 cup wine, cook until evaporated, then add remaining 1/4 cup wine.

Rub the inside of a medium saucepan with cut sides of garlic (save garlic for another use) and add 1 cup wine; bring to a gentle simmer (do not let it boil).

3/4 cup butter 1 cup sugar 3 eggs 1/4 cup wine 2 1/2 - 3 Cups flour, measured after sifting 1 teaspoon baking soda 2 teaspoons nutmeg 1 1/2 teaspoons cinnamon 1/2 pint buttermilk

Return chicken and onion mixture to skillet; add 1/2 cup broth, 1/2 cup wine, potatoes, and next 5 ingredients (olives through artichokes), stirring gently.

Add 1/4 cup broth and 1/4 cup wine to skillet; stir to loosen browned bits.

worcestershire sauce 1 cup beef broth 1/2 cup wine (red would be best; I had zinfandel — optional) Salt & pepper

Pour mixture into a pitcher; add remaining 3 cups wine.

Combine 1 cup wine, sugar, and sachet in a small saucepan; bring to a simmer.

The first step is to «deglaze» coagulated meat juices in the roasting pan or skillet by adding 1/2 cup to 1 cup wine or brandy, bringing to a boil and stirring with a wooden spoon to loosen pan drippings.