Sentences with phrase «cup yogurt»

Even yogurt works good, add about 1/4 cup yogurt in place of the eggs.

Instead of buttermilk, whisk 3/4 cup yogurt with enough water to get 3 cups of liquid and use that instead.

Spoon 1/2 cup yogurt into each of 4 bowls; top each serving with 1/4 cup of peach sauce.

Transfer 1/2 cup yogurt mixture to a small bowl; set aside for serving.

Soy, rice or coconut yogurt How to use it: 1/4 cup yogurt = 1 egg.

Add 1/2 cup yogurt sauce and stir just a couple of times (do not completely incorporate yogurt sauce).

Spoon 1/4 cup yogurt onto the center of each grapefruit - orange arrangement, and sprinkle each with 1/2 tablespoon granola.

(Or no apple) 1 or half cup yogurt?

Grab a small mixing bowl and Combine 1/4 cup of unsweetened cocoa powder, 1/4 cup honey and 1/4 cup yogurt in a small mixing bowl.

To make yogurt sauce: Combine the remaining 1/2 cup yogurt with remaining 2 tablespoons lemon juice, remaining 1 tablespoon dill and remaining garlic in a small serving bowl.

Pin It Ingredients: 3 cups fresh blackberries 3 cups yogurt cheese (or Greek yogurt) 1 can sweetened condensed milk (14 ounce can, it's fine if it's a bit more or a bit less) In a blender, puree the blackberries with... Continue Reading →

2 tablespoons turmeric powder 6 1 - inch thick fish steaks 6 tablespoons mustard or vegetable oil 1 teaspoon mustard seeds 1 2 - inch piece of ginger, peeled finely minced 6 cloves garlic, minced 2 fresh red chiles, such as serrano, stems removed, and halved 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon clove powder 1 cup yogurt Salt to taste 1/4 cup parsley leaves or cilantro for garnish

1 tablespoon olive oil 2 small shallots, minced 4 medium zucchini, sliced 1/4 of head of cauliflower, florets only salt and pepper to taste 1 lemon, juiced (divided) 2 to 3 cups water 1/4 cup tahini 1/4 cup yogurt additional yogurt and Sriracha for serving (optional) toasted sesame seeds for garnish

To make the curry a bit milder, I used 1/3 cup curry paste, substituted 1 1/4 cups yogurt for the 1 1/4 cups water, and added 3 tbs brown sugar (which was suggested in a different recipe).

-LSB-...] cup yogurt (buy yogurt starters here, how to make yogurt here) 1 cup (2 sticks) butter, softened (buy grass - fed butter here, how to make butter here) 3 1/2 cups -LSB-...]

2/3 cups coconut milk 4 oranges, peeled and pith removed 2 bananas 2/3 cup chopped pineapple 1/2 cup yogurt Garnish: Orange Zest Coconut Flakes

Otherwise, just slice down the middle, and place 1/2 cup yogurt in the potato, with two tablespoons of toasted coconut, and 2 tablespoons of pomegranate arils.

Spoon 1/4 cup yogurt into each of 8 parfait glasses.

3 cups fresh blackberries 3 cups yogurt cheese (or Greek yogurt) 1 can sweetened condensed milk (14 ounce can, it's fine if it's a bit more or a bit less)

Spoon 1/3 cup yogurt mixture into each of 4 small parfait glasses; top each with 1/2 teaspoon honey, 5 clementine sections, and 1/2 tablespoon nuts.

Replace 1 cup yogurt with one of the following: 1 cup soy yogurt or coconut yogurt 1 cup soy sour cream 1 cup unsweetened applesauce 1 cup fruit puree

DIVIDE 1 cup yogurt and 3 tbsp muesli evenly among glasses.

REPEAT with remaining berries and additional 1 cup yogurt and 3 tbsp muesli.

Cake: Nonstick cooking spray 4 T. butter, at room temperature 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup Splenda (or just use a full cup of sugar) 4 large egg whites 1 large egg 1 t. ground cinnamon Scant 1 T. vanilla extract 2 1/4 cups all - purpose flour 2 t. baking powder 2 t. baking soda 1 1/4 cup yogurt or sour cream [I used nonfat yogurt]

Yogurt Chia Parfait Ingredients 1 cup yogurt (highly recommend using very thick yogurt which has been... Continue Reading

Crisp: 3/4 cup rolled oats 3/4 cup white whole wheat flour (all - purpose flour) 1/2 cup natural cane sugar (or brown sugar) 1/2 teaspoon cinnamon big pinch of salt 1/3 cup butter, melted 1/3 cup yogurt

3/8 cup yogurt (I used goat's milk yogurt because Ben doesn't do dairy but feel free to use a nice cow's yogurt instead) 1/4 cup instant buckwheat (or oats) 1/8 cup coconut flour 1/4 cup toasted coconut (or coconut flakes) 1 tablespoon toffee flavdrops

5 cloves garlic, peeled and chopped 2 tablespoons butter 2 tablespooons masala powder 1/4 cup yogurt, Greek preferred 1 cup Onion Sauce (see recipe below) 1 cup whipping cream 4 legs roasted young chicken, meat cut from the bone in strips Salt to taste

2 cucumbers, thinly sliced 1 large onion, thinly sliced 1/4 teaspoon cayenne powder 1/2 teaspoon coriander powder 1/2 teaspoon cumin powder 1/2 teaspoon powdered ginger 1/2 teaspoon fenugreek seeds (optional) 2 tablespoons freshly squeezed lime juice 1 cup yogurt or coconut milk Salt to taste Mint leaf for garnish

1 teaspoon fennel seeds 1 teaspoon poppy seeds 5 cloves garlic 1 - inch piece ginger 1 large onion, chopped and divided into 2 parts 1 large bunch of cilantro, chopped and divided into 2 parts 2 serrano chiles, seeds and stems removed 1 tablespoon butter or olive oil for sauteeing 1 teaspoon turmeric 4 large tomatoes, quartered 1 1/2 cups coconut milk 1 cup yogurt 2 cups coarsely chopped vegetables, such as carrots, potatoes, and cauliflower

The Chicken: 1/4 cup yogurt 3 teaspoons minced ginger 3 teaspoons crushed garlic 1/4 teaspoon white pepper 1/4 teaspoon cumin powder 1/4 teaspoon ground mace 1/4 teaspoon ground nutmeg 1/4 teaspoon green cardamom powder 1/2 teaspoon hot red chile powder 1/4 teaspoon turmeric 3 tablespoons freshly squeezed lemon juice 1/4 cup vegetable oil 2 pounds boneless chicken breast, cut into 1 - inch cubes Melted butter for basting

Directions: In small bowl, mix 1/2 cup yogurt and remaining sauce ingredients; refrigerate until serving.

1 cup yogurt (buy yogurt starters here, how to make yogurt here) 1 cup (2 sticks) butter, softened (buy grass - fed butter here, how to make butter here) 3 1/2 cups freshly ground flour (buy whole grains here, how to prepare grains here) 1 teaspoon salt (buy unrefined sea salt here)

1 cup yogurt (I used goat, but for a vegan version coconut yogurt works well!

1 tablespoon minced garlic 1 tablespoon lemon juice 2 14 - ounce packages extra-firm or firm water - packed tofu, drained 2/3 cup yogurt (you choose: soy, milk, goat — I used goat, it was good!)

Stir 1 to 2 tablespoons pesto into 1/2 cup yogurt.

Mix vadouvan, half of garlic, 1/4 cup yogurt, and 3 tablespoons oil in a large bowl until smooth; season with salt and pepper.

Blended Breakfast Parfait Ingredients 3/4 cup yogurt 1/3 to 1/2 cup mixed berries 1/4 cup granola 1 tsp.

Pin It Ingredients: 2 cups Pineapple, cubed 1 cup Yogurt (low fat) 1/4 cup coconut cream 1 Kiwi, peeled and cut (optional) Directions: Using a blender combine pineapple, yogurt, coconut cream and kiwi (optional) blend into smooth consistency.

Next time I would do 3/4 cup yogurt 1/4 cup milk to thin it out but that would be the only reaso and the vanilla would only make it better.

I used 1/4 cup yogurt (vanilla - I didn't have plain) instead of 1/2 cup to allow for drained juicy canning peaches and they came out perfect.

Susan Egg and yogurt Pancakes 2 eggs 1/3 cup yogurt (a la Dana) 2 teaspoons sweetener 1/2 teaspoons baking powder 2 tablespoons coconut flour 4 teaspoons vanilla whey protein powder 1 tablespoon coconut oil

I made these this week with a few changes; I used 2 baked boneless, skinless chicken breasts, frozen corn, about 1/4 cup yogurt, 1 tablespoon mayonnaise and a squeeze of lemon juice, and Cavendar's Greek seasoning in place of the Mrs. Dash / salt / pepper.

Cake 1 1/4 cup all - purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp kosher salt 3 Tbsp butter, softened 3 Tbsp peanut butter 1/2 cup sugar 1/4 cup brown sugar 1 egg 2/3 cup yogurt 1/2 tsp vanilla Chocolate syrup for serving, optional

Mix coconut milk, 1 cup yogurt, 1/4 cup honey and vanilla extract.

You could try using 1/2 cup yogurt and 1/2 cup milk instead of the kefir.

1/2 cup cucumber, coarsely chopped 1 tablespoon dill 1/2 teaspoon jalapeno pepper 1 large garlic clove 1 tablespoon lemon juice 3/4 cup yogurt (or, combine yogurt & sour cream) 1 -2 tablespoon olive oil 1/4 teaspoon salt 1 teaspoon sugar (optional)