Sentences with phrase «dietary levels»
"Dietary levels" refers to the amount or quantity of certain substances present in the food we consume. It indicates how much of a particular nutrient or component is found in our diet, which can impact our overall health and well-being. Full definition
Changes in dietary levels of protein, fat, carbohydrate, fiber, vitamins and minerals are often required to meet their needs.
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In addition, the person's doctor should be trying to determine why with adequate dietary levels, they are still deficient.
An increasing meat intake without regard to dietary levels of saturated fat could cause cholesterol and heart problems.
Moringa is so beneficial because it's a member of the Brassica family — along with broccoli, kale, and cauliflower — which can produce high dietary levels of sulforaphane, a phytochemical with seemingly endless health benefits.
Abnormally high levels of WGA were used to bind receptors, though, so it remains to be determined whether normal dietary levels of WGA are enough to induce leptin resistance.
The product makes claims such as «no sugar added,» which are not allowed on products intended for children under 2 yrs of age because appropriate dietary levels have not been established for children in this age range.
The study demonstrates that consuming fish is really important for general health for younger women, and although it found cardio - protective effects at relatively modest dietary levels, increased fish consumption may yield even more benefits.
Now fat, that is generally a bad thing (which is a tough misconception to break on a strictly dietary level) but the subconscious doesn't mind letting go of it so much.
«Even when intake exceeds typical dietary levels, neither dietary sucrose nor aspartame affects children's behavior or cognitive function,» the study's authors wrote.
See AAFCO Nutrient Requirements for Cats a, 2006 NRC Nutrient Requirements for Adult Cats (Maintenance) a, and 2006 NRC Nutrient Requirements for Kittens After Weaning a for dietary levels of vitamin A and other nutrients recommended by AAFCO and NRC.
Nap RC, Hazewinkel H, Van den Brom W. 45Ca kinetics in growing miniature poodles challenged by four different dietary levels of calcium.
However, higher dietary levels of alpha - linolenic acid, a fatty acid found in plants, was associated with less stroke in the total population, not just those with the APOE variation, she added.
It is difficult to reconcile these statements with published scientific literature which is replete with reports of adverse effects and toxicity of isoflavones at dietary levels.
He demonstrates beyond a shadow of a doubt that phytic acid, at normal dietary levels, decreases bone mineral density in dogs even when ample vitamin D is given.
Because of the inherently lean nature of wild animal tissues throughout most of the year (Figure 5) and the dominance of MUFAs and PUFAs, high dietary levels of SFAs on a year - round basis (Figure 6) could not have exerted adverse selective pressure on the hominin genome before the development of agriculture.
«We concluded that dietary levels of daidzein and genistein were associated with an increase in the incidence of vulvar carcinomas in mice...»
What I'd like to know, since we're told we don't get enough Mg from dietary sources, is absorption through the skin also enhancing our dietary levels of Mg?
Iodine is essential for normal thyroid function and the majority of individuals tolerate a wide range of dietary levels.
In fact it was the toxicity of dietary levels of isoflavones to animals that first raised the awareness of the scientific community to the fact that soy isoflavones were endocrine disrupters (11).
Even at low, normal, dietary levels, the compound can play a key role in energy metabolism.
Dietary levels of some of the essential micro-elements have been reported to correspond to hair concentrations of the elements.Reinhold, J. G.; Kfoury, G. A.; Ghalambor, M. A.; Jean, C.: Zinc and Copper Concentrations in Hair of Iranian Villagers.
The advent of the oil - seed processing industry at the beginning of the 20th century significantly raised the total intake of vegetable fat (Figure 4), which directly increased the dietary level of n − 6 PUFAs at the expense of a lowered level of n − 3 PUFAs because of the inherently higher concentrations of n − 6 PUFAs and lower concentrations of n − 3 PUFAs in most vegetable oils (111).
The dietary levels of carbohydrates and its effect on glycemic response have been used to explain approximately 90 % of the reason for differences in glucose and insulin responses to a meal in humans.
Identifying the dietary levels of zinc and linoleic acid that improve skin and coat condition in dogs.
Dietary biotin and other B vitamins are associated with improvements in skin and coat appearance In a study at WALTHAM the dietary levels of B vitamins (biotin, riboflavin, niacin, pantothenic acid and pyridoxine) associated with an improvement in skin and coat appearance were identified in black Labrador retrievers.