"Dietary sodium" refers to the amount of salt that we consume through our food and drinks. It is important to know about it as too much sodium can be harmful to our health, especially for individuals with conditions like high blood pressure.
Full definition
The effect
of dietary sodium intake on blood pressure was less dramatic for those in the medium (3 to 5.99 grams) or low range of sodium intake.
He acknowledged that salt in the diet is related to blood pressure and that federal policy since 1980 has encouraged a reduction in
dietary sodium intakes.
Although there was no effect of
dietary sodium on blood pressure for those in the low range, there were more deaths and cases of cardiovascular disease outcomes.
Research shows that an increased intake of potassium from food sources may be more effective than
reducing dietary sodium intake.
We
covered dietary sodium and fat, two things that are essential for the body yet are being reduced by the governmental authorities in charge of our health.
The recent studies suggest that
dietary sodium intake may affect heart disease risk through pathways in addition to blood pressure.
Results showed that reducing
dietary sodium lowered blood pressure for both the DASH eating plan and the typical American diet.
However, in a new review article, University of Southern California researchers found that increasing dietary potassium is as important to improving the risk factors for cardiovascular and kidney disease as
limiting dietary sodium.
«These studies make clear that looking at sodium's effects on blood pressure is not enough to
determine dietary sodium's ultimate impact on health,» said Strom.
Scientists theorize that plant - based diets are naturally lower in saturated fat and sodium, and high in potassium, which can counter the effects of too
much dietary sodium.
Sodium: Moderate restriction of
dietary sodium if recommended for dogs that have a lower than normal appetite or if your pet has hypertension.
Subsequently, it was shown that increased
dietary sodium led to the production of urine with a significantly lower calcium oxalate RSS in both Labrador retrievers and miniature Schnauzers (Stevenson et al. 2003b).
WALTHAM investigated two approaches to increasing urine volume through increasing water intake:
namely dietary sodium and dietary moisture.
Reduced - Sodium Lunches Are Well - Accepted by Uninformed Consumers Over a 3 - Week Period and Result in Decreased
Daily Dietary Sodium Intakes: A Randomized Controlled Trial.
Dietary sodium reduction is an important public health intervention that would reduce blood pressure and chronic disease.
Excessive dietary sodium is a modifiable risk factor for hypertension and cardiovascular disease, and the Institute of Medicine has said it is essential to reduce sodium in packaged foods.
The authors acknowledge that there is still some controversy regarding the relation
between dietary sodium and cardiovascular events, but say their findings «are potentially of public health importance.»
There was no effect of
dietary sodium on blood pressure for those in the low range of sodium intake (less than 3 grams).
Restaurant foods and commercially processed foods sold in stores accounted for about 70 percent of
dietary sodium intake in a study in three U.S. regions, according to new research in the American Heart Association's journal Circulation.
An understanding of how New Zealand consumers» food purchasing behaviour is influenced by perceptions of
dietary sodium will inform future sodium - reduction strategies.
The present qualitative study used in - depth interviews of adult consumers to explore consumer knowledge, understanding of food labels and food purchasing behaviour with respect to
dietary sodium.
Dietary sodium reduction is a cost - effective public health intervention to reduce chronic disease.
«While there is debate about optimal levels of
dietary sodium, there is no doubt that the typical American diet contains too much,» said David L. Katz, MD, MPH.
«In the absence of such a trial, results of the PURE study argue against reduction of
dietary sodium to currently recommended levels as an isolated public health recommendation,» she said.
In 79 % of participants,
dietary sodium was reduced during the restriction phase, and 65 % of patients reduced their intake by > 20 %.
Across age groups, the level of
dietary sodium was similar, with an average 3,501 mg consumed per day — over 50 percent more than the recommended 2,300 mg.
Dietary sodium restriction stimulates RAAS activity, while sodium loading reduces the RAAS activity.
However, most Americans consume double the recommended amount of
dietary sodium.
In a study published in the «Archives of Internal Medicine» in 2011, researchers found that individuals with a high
dietary sodium intake combined with a low potassium intake were significantly more likely to die of cardiovascular disease than those with a lower dietary sodium - potassium ratio.
In case of canine ascites (accumulation of fluid in abdomen),
dietary sodium should be completely restricted and doses of diuretics should be administered slowly.
Vitamins, especially B complex, Vitamin C, K and E should be included in dog food, similarly,
dietary sodium should be restricted in case a dog shows signs of ascites (fluid accumulation in the abdomen).
These data show that a moderate level of
dietary sodium can reduce the risk of calcium oxalate formation in large and small breeds of dog.