This MOMveeta or homemade Velveeta cheese is a
perfect dip for chips, pretzels, veggies or anything else you love to dip in cheese.
Use it on an Italian seasoned omelet filled with mozzarella cheese, as
a dip for chips or as a fresh pizza topping.
Use this mix by itself, in a tortilla, as a soup, or as
a dip for chips / crackers.
I don't spend a week planning my meal, brining the bird, and baking pies so everyone can fill up on roasted nuts, puff pastry parcels, and
dips for chips.
It could easily be
a dip for chips or veggies.
But quite the contrary; it is delicate and can be used as
a dip for chips (plantain chips work well), vegetables, or crackers.
I serve it over salads, on a corn tortilla, and even as
a dip for chips.
It is a house favorite, used as
a dip for chips, a sandwich spread, a topping for potatoes or beans and rice.
Stir in peppers and enjoy as a sauce or
dip for chips (adapted from recipe by Dr Brooke Goldner published in Vegan Health and Fitness)
This cream is great on a toast under some sliced tomato, for example, or as
a dip for chips.
Whether you choose to use this summertime salsa as
a dip for chips or as a sassy side dish it is sure to be a perfect picnic party pleaser (say that five times fast)
Are you still using salsa as
a dip for chips?
I used it as
a dip for chips and I couldn't stop eating it!
A note about the salsa: This pureed salsa is a universal sauce that can be used for everything from topping enchiladas to
a dip for chips.
Here's one in between, a simple but tasty salsa that's served in south Texas norteño restaurants as
a dip for chips.
Here's a smoky twist on refried beans that are used as
a dip for chips or a filling for burritos or soft tacos.
Use it heated over eggs, steak, and vegetables, or cold as a sandwich spread, or
a dip for chips or veggies.
Don't let this tomato based sambal fool you into thinking it's
a dip for chips — it can be extremely hot!
Serve this as
a dip for chips or as a marinade and basting sauce for grilled poultry and meat.
Tomato chutney South Indian Recipe, a finger licking tangy and spicy chutney made with tomato and other basic Indian spices can also be had as
a dip for chips, nachos, etc or slather this on your morning toast with a bit of cream cheese.
It's got just the right kick to it, and it makes a refreshing topping or
dip for chips.
Ideas for serving: Because this is such a substantial guacamole (a fact I emphasize by having you dice part of the avocado), I like to serve it less as
a dip for chips and more as an accompaniment to smoky grilled shrimp, chicken, fish or pork.