Sentences with phrase «dried marjoram»

1 (2 - pound) flank steak 1 cup onion, finely chopped 1 tablespoon chopped garlic 1/2 cup olive oil 1/2 cup lemon juice 2 tablespoons soy sauce 1 tablespoon dry sherry 1/4 cup fresh oregano 2 teaspoons hot sauce 1 teaspoon turmeric 1 teaspoon dried marjoram Salt and freshly ground black pepper, to taste

Sauteed Carrots with Lemon and Marjoram 1 1/2 tbsp olive oil 1 large garlic clove, minced 1 bunch carrots, cut diagonally into 1 / 2 - inch slices 1/2 tsp sugar 1/4 tsp salt 1/4 tsp ground black pepper 1/2 tsp dried marjoram 2 tbsp lemon juice

1/2 teaspoon of dried marjoram leaves

1 Tbsp sesame seeds 2 Tbsp dried thyme 2 Tbsp dried marjoram 2 Tbsp dried oregano 4 Tbsp ground sumac 1 tsp coarse salt

We'll use fresh herbs like oregano and thyme, as well as dried marjoram and parsley, to infuse the meat with flavor.

200 g semi-whole wheat flour 100 g fine cornmeal half a teaspoon whole sea salt 2 teaspoons cornstarch 1 teaspoon baking soda 1 teaspoon cream of tartar 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon dried chives 1 teaspoon dried marjoram 2 tablespoons nutritional yeast (flakes) 80 ml extra virgin olive oil 200 - 250 ml oat milk, unsweetend and unflavoured

2 tbsp olive oil 1 large onion, diced 2 large carrots, peeled and diced 4 cloves garlic, minced 1/2 tsp ground thyme 1/2 tsp dried marjoram 1 tsp aleppo pepper (or 1/2 tsp chipotle pepper) 2 bay leaves 1 tsp salt pepper to taste 2 c dried split peas 7 c vegetable broth 1 packed Goya Ham Concentrate (optional)

1/4 pound bacon, diced 2 large onions, diced 2 green peppers, diced 1 quart canned diced tomatoes 2 tablespoons dried marjoram 2 tablespoons dried thyme 4 Datil peppers 5 lbs.

Mix the cooked garlic and sprout mixture along with 1 cup of whole milk ricotta, 1/2 cup of Panko bread crumbs, 1 cup of parmesan cheese, 1 tablespoon of dried thyme, 1 tablespoon of dried basil, 1 teaspoon of dried marjoram and 1 teaspoon of dried sage.

Served with toasted Ezekiel Sprouted Muffins topped with garlic, olive oil and dried marjoram.

I add Italian seasoning made of one teaspoon each dried basil, dried thyme, dried cilantro, dried rosemary, dried marjoram and dried oregano.

dried marjoram 1 tsp.

· 2,2 pounds (1 kg) boneless skinless chicken breasts, trimmed of any excess fat and cut into large bite - sized pieces · 1 teaspoon dried marjoram · 1 teaspoon dried rosemary · 1 tablespoon mustard · olive oil · 8 wooden skewers · 6 tablespoons of sesame seeds

3 tablespoons butter 1 pound organic chicken livers, coarsely chopped 1/2 pound mushrooms (I use white button), washed, dried and coarsely chopped 1 bunch green onions, chopped 2/3 cup dry white wine 1 clove garlic, mashed 1/2 teaspoon dry mustard 1/4 teaspoon dried thyme 1/4 teaspoon dried marjoram 1 tablespoon lemon juice 1/2 stick (2 oz) butter, softened 1/2 teaspoon sea salt

2 cups split peas 6 cups water or broth 1 yellow onion, diced 2 yellow potatoes, diced 2 garlic cloves, pressed or crushed 2 carrots, diced 2 stalks celery, diced 1/2 teaspoon dried marjoram 1/2 teaspoon dried basil 1/2 teaspoon dried parsley 1/4 teaspoon ground cumin 1/4 teaspoon black pepper 1/2 teaspoon liquid smoke (optional) 1 teaspoon salt Salt and pepper to taste

2 tablespoons (30 ml) olive oil 1 cube vegetable bouillon (Janet's note: I used nutritional yeast with a no - salt seasoning blend) 1 teaspoon dried parsley 1/2 teaspoon dried marjoram (Janet's note: I used dried tarragon) 1/2 teaspoon garlic powder (Janet's note: I used garlic granules) 1/2 teaspoon onion powder (Janet's note: I used onion granules) 1/4 teaspoon paprika 1/4 teaspoon black pepper 1 1/2 pounds (681 g) fingerling potatoes

1 cup raw cashews 2 quarts vegetable broth, divided 1 tablespoon unflavored coconut oil 1 cup onion, cut into 1 / 4 - inch dice 3 cups cauliflower, cut into large chunks 6 cups broccoli, separated into bite - sized florets and peeled stems cut into chunks 1 teaspoon dried marjoram 1 tablespoon salt 1/4 teaspoon freshly ground black pepper In a dry blender, grind the cashews into a powder.

sea salt (or more, depending on your taste) 1/4 teaspoon black pepper 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon dried marjoram 1 cup corn (I used frozen) 1 small bunch of kale (about 12 stalks), chopped

3 tablespoons olive oil 4 - 5 cloves garlic, minced 1/2 medium yellow onion, chopped 1 stalk celery, minced 1 teaspoon crushed red pepper, or to taste 2 teaspoons dried thyme 1 teaspoon dried marjoram 1/2 cup red wine Two 28 - ounce cans diced tomatoes Ample handful fresh basil, chopped into medium - sized pieces 1 cup low - salt vegetable broth

500g (about 1 pound) yellow split peas 2 litres (2 quarts) vegetable stock 2 large red onions 2 medium carrots 2 large stalks celery 120 ml (1/2 cup) olive oil 1 tsp dried oregano 1 tsp dried marjoram 1 tsp dried mint 2 bay leaves freshly ground black pepper salt

1 lb ground chicken thigh meat 1 cup frozen chopped spinach (ended up being 3/4 cup by the time it defrosted) 1 teaspoon dried sage 1/2 teaspoon dried thyme 1/2 teaspoon dried marjoram 1/4 teaspoon ground cumin 3/4 — 1 teaspoon sea salt (I find 1 teaspoon is a little too salty but 3/4 is not quite enough!)

1/2 Teaspoon sea salt 3 Tablespoons extra virgin olive oil, plus more for garnish 1/2 Cup chopped onion 1 Tablespoon chopped prosciutto 1 Tablespoon of minced celery 1 Quart of chicken broth 1 Teaspoon dried marjoram 2 Pinches freshly grated nutmeg

mixed mushrooms: Reishi, Maitake, Shiitake 3 cloves garlic, minced 1 large head cauliflower, chopped 1/2 cup beef stock 1 tsp dried thyme 1tsp dried rosemary 1 tsp dried marjoram 1 tsp Wright Salt 1 tsp dried parsley Instructions: Brown the meat in 1 TBSP... Read More»

Ingredients: 1 Tablespoon olive oil 1 medium yellow onion 1 tsp dried marjoram 1 tsp ground cumin 3/4 lb ground buffalo (I've also used ground dark turkey meat, it's great too) 1 1/2 Tablespoons chili powder 1 bay leaf 1/2 Tablespoon unsweetened cacao powder 1/2 tsp salt 1/8 tsp (or a few shakes) cinnamon 14 - oz can whole tomatoes with their juice 1 1/2 cups beef stock (low sodium or no salt added) 4 oz tomato sauce (I used some organic canned) 1 - 2 cans small white beans, rinsed and drained

dried marjoram 1 tsp.

Hereby foods rich in ALA: flaxseed, walnuts, pine nuts, algae, algae oil, avocados, olive oil, canola oil, chia seeds, hemp seeds, radish seeds, butternuts, dried oregano spices, grape leaves, dried marjoram, broccoli and spinach, avocado oil, flaxseed oil.