Sentences with phrase «dry frying pan»

Note: to toast nuts, place them in a small, dry frying pan over medium heat.

Set a small, dry frying pan over medium heat.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

Throw your tablespoon of sesame seeds into a small dry frying pan.

Optional: for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

Place a clean dry frying pan over a medium heat.

Clean the chiles with a damp cloth, cut them open, remove the stems and seeds, and spread them flat in a large dry frying pan.

While your tofu is baking and cabbage is roasting place your pumpkin seeds in a small and dry frying pan over medium heat.

Put the hazelnuts into a small dry frying pan and set it over a high heat.

When your hour is up, chop your pecans up into small pieces and place them in a dry frying pan and gently heat them up over a low heat for 5 to 7 minutes, turning them every few minutes.

Toast pine nuts in a dry frying pan over medium heat, tossing or stirring continuously until golden brown (it doesn't take long — don't walk away!).

1) In a dry frying pan, toast cumin and coriander seeds until fragrant.

Add the cashew nuts to the dry frying pan on a medium heat until golden and slightly toasted, then place to one side for later.

Fold in half and place into the dry frying pan set over a high heat.

Or toast a handful of nuts in a dry frying pan and throw in some sea salt, chopped rosemary and a pinch of chilli for a delicious and nutrient - rich snack.

Place the coriander and cumin seeds in a dry frying pan and heat for 2 - 3 minutes, shaking the pan constantly.

Heat a large, dry frying pan over high heat.

Toast the cumin and coriander seed along with the black peppercorns in a dry frying pan over a medium heat until they smell toasted — anything up to 5 minutes.

Toast the seeds in a dry frying pan over high heat, moving them around the pan from time to time so they don't burn.

Toast the cumin and coriander seeds in a dry frying pan, grind and place in the mixing bowl.

In the meantime, lightly toast some black and white sesame seeds in a dry frying pan over medium heat.

After your filling is ready to go then I feel it is essential to warm the tortillas in a hot, dry frying pan — not in the microwave.

After you have rolled it up the burrito goes back in the hot, dry frying pan to get a nice, crispy crust.

Lightly toast the flaked almonds in a dry frying pan.

Simply put your sesame seeds in a dry frying pan or saucepan over a medium heat.

I toasted the cereal and gram flour (and sunflower seeds for the peanut version, or walnuts for the pistachio one) on a dry frying pan until fragrant and just lightly browned, for about 10 minutes.

In a dry frying pan, toast the spices over medium heat for 2 minutes, or until fragrant.

Toast the oats in a dry frying pan until golden brown.

Place a dry frying pan on a medium heat and toast the coriander, cumin and caraway seeds for two minutes or until fragrant.

In a dry frying pan, toast walnuts for about 5 minutes, stirring constantly.

Meanwhile place cumin seeds in a small, dry frying pan and cook, shaking the pan frequently until toasted and fragrant.

To make the curry oil, toast the curry powder in a dry frying pan over a low - medium heat for 1 - 2 minutes.

Place anise seeds in a dry frying pan and toast over medium heat until fragrant, about 3 - 4 minutes.

Toast peanuts and almonds separately in a dry frying pan over medium heat, stirring frequently so they don't burn.

Place almonds in a dry frying pan.

Lightly toast oats in a dry frying pan for a minute or so.

Toast the coriander seeds and cumin seeds in a dry frying pan on a medium heat for a couple of minutes until fragrant, tossing frequently.

Toast saffron threads in a dry frying pan set over a medium heat for 20 — 30 seconds.

In a dry frying pan on medium heat combine the cumin seeds, caraway seeds, coriander seeds and fennel seeds and toast for approximately 2 minutes until the seeds become fragrant.

Place the seeds in a dry fry pan over medium heat and shake around the pan until you begin to smell the spices — this should only take a minute or two.

Lightly toast the sesame seeds by placing in a dry frying pan and heating over a low heat until lightly toasted, shaking the pan frequently and watching very closely to not burn the seeds.

Meanwhile, place the seeds in a dry fry pan over medium heat and shake around the pan until you begin to smell the spices, this should only take a minute or two.

Heat a dry frying pan and lightly toast the pumpkin seeds for a couple of minutes on medium heat.

Toast black sesame seeds in a dry frying pan over medium heat, shaking the pan often.

Toast the pumpkin seeds in a dry frying pan over medium - high heat stirring regularly until they start to brown slightly, pop open, and are fragrant.

Place all the seeds in a dry fry pan over medium heat, shake around the pan until you begin to smell the spices and the sesame seeds start to toast, this should only take a minute or two.

Place in a dry frying pan and toast until lightly golden brown.