Sentences with phrase «dry measuring cups»

Lightly spoon flours into dry measuring cups; level with knife.

Using a large cookie scoop or 1/4 cup dry measuring cup, for the cookie dough into balls about 3 tablespoons in size.

* Standard 8 oz dry measuring cup Puppies: Feed up to twice the adult maintenance amount shown above.

Fill 1/3 dry measuring cup with the salmon mixture.

But a 1/4 dry measuring cup works well too.

To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife.

Note that you only need one 1/4 cup dry measuring cup.

You're using dry measuring cups for precision, so you don't want them to be wonky after a few uses.

I measured the peanut butter in a glass Pyrex liquid measuring cup, maybe those who've had problems have measured the pb in dry measuring cups?

Press the mixture firmly into the bottom and up the sides of a 9 - inch pie plate, using a straight - sided dry measuring cup to help.

Pat into bottom and up sides of prepared pan, using a moistened dry measuring cup.

«Lightly spoon flour into dry measuring cups, then level with a knife,» advises Test Kitchen Director Vanessa Pruett.

In a large non-stick skillet, over medium to medium - low heat, and using a 1/4 cup dry measuring cup, ladle 2 pancakes.

Do not substitute liquid and dry measuring cups for one another - your ingredient measurements will be inaccurate if you do.

Portions are based on a standard 8 oz dry measuring cup.

When measuring flour, we spoon it into a dry measuring cup and level off excess.

Empty crumb mixture into tart pan and place a film of plastic wrap over the crust mixture; use bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into bottom and up sides of tart pan.

A dry measuring cup is one without a spout — a spout makes it difficult to level off the excess flour with the flat side of a knife.

To prepare brownie batter, weigh or lightly spoon 5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife.

To prepare cookies, weigh or lightly spoon flour into dry measuring cups, and level with a knife.

Lightly spoon the flour into a dry measuring cup, and level with a knife.

Weigh or lightly spoon white rice flour, cornstarch, and sweet white sorghum flour into dry measuring cups; level with a knife.

Weigh or lightly spoon flours, potato starch, and cornstarch into dry measuring cups; level with a knife.

Using the base of a dry measuring cup, firmly press mixture into bottom and up sides of pan.

Because timing is critical to producing a smooth, even crepe, we recommend scooping the batter with a 1 / 4 - cup dry measuring cup.

Using a 1/4 cup or 1/3 cup dry measure cup, pour the batter onto the preheated griddle or frying pan.

An eight - inch nonstick skillet or crepe pan, 1/4 cup dry measuring cup, and a rubber spatula are the only things needed to cook beautiful crepes.

Weigh or lightly spoon flour into a dry measuring cup, and level with a knife.

Empty crumbs into 9 - inch glass pie plate; using bottom of ramekin or 1/2 cup dry measuring cup, press crumbs evenly into bottom and up sides of pie plate.

To prepare shortcake, weigh or lightly spoon flour into dry measuring cups, and level with a knife.

To prepare crust, lightly spoon flour into a dry measuring cup; level with a knife.

Lightly spoon the flours into dry measuring cups and level with a knife.

Weigh or lightly spoon potato starch, brown rice flour, and almond meal flour into dry measuring cups; level with a knife.

To prepare crust, weigh or lightly spoon white rice flour, cornstarch, and sorghum flour into dry measuring cups; level with a knife.

Weigh or lightly spoon 9 ounces flour (about 2 cups) into dry measuring cups; level with a knife.

Weigh or lightly spoon brown rice flour, potato starch, and tapioca flour into dry measuring cups; level with a knife.

To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife.

Spoon flours into dry measuring cups and level with a knife.

To prepare cookies, weigh or lightly spoon flour into dry measuring cups; level with a knife.

Weigh or lightly spoon 25 ounces (about 1/2 cup) flour into a dry measuring cup; level with a knife.

Weigh or lightly spoon remaining 25 ounces (about 1 cup plus 2 tablespoons) flour into a dry measuring cup.

To measure the flours by volume, dip your dry measuring cup into the bag or jar, fluff up the flour a bit, and sweep the excess flour off with a knife or your finger, leaving it flush with the cup.

Lightly spoon flour into dry measuring cups; level with a knife.

Lightly spoon flour into dry measuring cups, and level with a knife.

Weigh or lightly spoon flour into a dry measuring cup; level with a knife.

Weigh or lightly spoon flours into dry measuring cups; level with a knife.

Two keys to success: Cook the quiche in a cast - iron skillet for maximum crispiness and a perfect pie - like shape, and use a metal 1 / 2 - cup dry measuring cup to form a neat, evenly browned crust.