Put one half in an 8 - to 10 - inch cast - iron skillet, spreading the dough to
the edges of the skillet with your fingers.
Since they will shrink as they cook, you want the uncooked apples to be higher than
the edges of the skillet, so add more if needed.
Take the skillet and tilt it around so that the batter runs along
the edge of the skillet, making a thin crepe.
If the top side is domed, using a serrated knife, cut off the dome and make it level with
the edge of the skillet.
Place the skillet into the oven and immediately turn the heat to 425 degrees F. Bake until the pancake is brown and it has puffed above
the edges of the skillet, 15 to 18 minutes.
Guests will enjoy pulling apart the freshly baked, cheese - stuffed pizza crust from
the edge of the skillet and scooping up the hot bubbly dip that's loaded with spinach, chicken, and sun - dried tomatoes.
Once starting to brown, push to
the edges of the skillet and place chopped kale in the center clearing to sear for 2 — 3 minutes.
Push, push, push, in 3 or 4 motions across, then sweep the spatula all the way around
the edge of the skillet to create long egg waves.
When foam subsides, add eggs and cook, undisturbed, until a thin layer of cooked egg appears around
the edge of the skillet.
Push noodles to
the edge of skillet and crack eggs into the center.
Dollop all over with the mashed potatoes, and use damp, flattened hands to spread them to
the edge of the skillet.
Pour egg mixture evenly over the veggies in the skillet (mixture should coat all veggies), add chives, and cook on medium heat for about 2 minutes until you see the eggs start to set at
the edges of the skillet.
As the mixture sets, run a spatula around
the edge of the skillet, lifting the egg mixture so the uncooked egg flows underneath.
Cut the rounds into halves, and fill them around
the edges of the skillet or dish.
Roast in the preheated oven until the chicken is cooked through and the cabbage is soft and slightly brown around
the edges of the skillet, about 15 minutes.
Place the flour right at
the edge of the skillet and incorporate it into the butter a bit at a time using a wooden spoon.