Sentences with phrase «exposure to food»

It usually takes months to years of exposure to a food to develop an allergy.

Reducing exposure to foods with dangerous toxins is the best option.

It can take 20 or more exposures to a food before a child knows if they like it or not and an exposure can simply be the food served onto the child's plate.

So who decides whether — or how — we should limit exposure to food cues like advertising?

This may be especially likely if their first few exposures to the food were small amounts of it in a different food — for example, a muffin made with eggs or milk.

This is because exposure to food proteins from 3 — 4 months and 6 — 7 months is now thought to protect against allergies.

Their not - yet - fully developed brains — are held hostage to the constant exposure to these foods, both inside and outside of school.

None of the 10 people had worked on farms or had direct exposure to food animals.

For example, exposure to food allergies / sensitivities, chemicals, toxic metals, radiation, etc..

Some people have sensitivities to oranges and strawberries, so we have removed them in order to reduce exposure to foods that can cause these issues.

Professor Cook Mils also suggests parents reduce a baby's skin exposure to food allergens by washing hands before handling their baby.

«It takes a lot of effort and time, but most children and adolescents require repeated exposures to food before they will eat them on their own,» Spruance said.

She said: «Reduce baby's skin exposure to the food allergens by washing your hands before handling the baby.

Acute exposure to food advertising is associated with increased food intake in children.

Food Allergen Exposure in School Setting: A reference table that reviews evidence, challenges, and interventions for exposure to food allergens in school.

Great exposure to food quality, safety and hygiene metrics of top - notch food establishments, and an excellent ability to handle food portioning activities also makes me a great contender to work at this position at your restaurant.

Children love to be helpers and by helping with basic meal preparation, they feel involved and get frequent exposure to foods in a non-threatening way.

As Betsy says, it takes 10 - 15 exposures to a food before they'll accept it (actually that's generally adults as well.)

«We were interested to find out how often parents and caregivers are present when exposures to food allergens happen, and to estimate the impact of other factors such as food - labelling issues.»

Recording livestock movements ensures treatments and exposure to food safety hazards are traceable.

There remains a need for future research to particularly show the effects of sustained or longer - term exposures to food advertising and to test whether the observed increases in intake after acute exposures are not later compensated for and, therefore, could lead to weight gain over time (54).

Mealtime exposure to food advertisements while watching television increases food intake in overweight and obese girls but has a paradoxical effect in boys

Under the assumption that it takes nearly two dozen exposures to a food item or ingredient for students to feel comfortable eating something, Hines - Newell said her effort was to get the ball rolling for students» healthy lifestyles.

The American Academy of Pediatric Dentistry (AAPD), the recognized leader in children's oral health, today emphasized that the frequency and duration of oral exposure to foods and drinks with large amounts of sugar should be given the same consideration as diet itself when it comes to preventing tooth decay and cavities in children.

Severe problems tend to be more apparent and can set in minutes to hours after exposure to a food allergen.

If symptoms can improve in such a short time frame simply by avoiding exposure to foods, then we're looking at some kind of chemically driven «software» — perhaps immune system signals — that can change fast.

Mornings tend to be better for exercise, whereas evenings are prime computer and television times — which means less exercise, more snacking, and more exposure to food marketing.

During exposure to food antigens or nonpathogenic microbes, inflammation is absent, which results in immune tolerance — the default response.

Ongoing exposure to these foods can produce low - level inflammation that, over time, can results in disease processes.

Repeated exposure to these foods creates inflammatory spirals that can damage brain tissue, joints, skin, and organ systems.

So until we know a bit more and are more comfortable with the concept, I would try to provide your pet with the advantages that a fresh or cooked high - meat diet provide without unnecessary exposure to food borne germs like salmonella.

A reference table that reviews evidence, challenges, and interventions for exposure to food allergens

Future research should examine whether repeated exposure to foods may be part of the healthy environment or encouraging balance and variety subscales described in this study or, alternatively, represent an independent construct.

Child obesity is linked to limited access to healthy and affordable foods, limited opportunities for physical activity, greater availability of fast food restaurants (especially near schools), and greater exposure to food - related marketing (Larson, Story, & Nelson, 2009; Powell, Slater, & Chaloupka, 2004; Kumanyika & Grier, 2006).

To borrow a term that has been used frequently by the High Court of Australia in determining the constitutionality of legislation, what is needed are criteria that are «appropriate and adapted» [10] to reducing children's exposure to food advertising, or to moderating the impact of food advertising on children's food preferences.

The more exposure to food, the better.

Previous studies by D'Odorico, who, in addition to his faculty position at U.Va., is a sabbatical fellow with the National Socio - Environmental Synthesis Center at the University of Maryland, have suggested that the coupling of population and food dynamics might be becoming increasingly unbalanced and that, because of trade dependency, exposure to food insecurity is increasing.

School plans should establish priorities for reducing the risk of exposure to food allergens and establish practices for responding to food allergies.

Reducing the Risk of Exposure to Food Allergens.

Do you think your exposure to food and different cultures as a child influenced the chef you are today?

In our exclusive interview, Chef Tangalin shares how his exposure to food and different cultures as a child led to the chef and person he is today.