Sentences with phrase «fine sieve»

Strain through fine sieve into airtight container.

You can use either a nut bag or a very fine sieve for straining.

While the dough is cooling down, thoroughly whisk eggs and strain them though fine sieve.

Roast carefully on BBQ or in oven for approx 20 - 30 mins • Drain quinoa thru fine sieve and rinse.

For the quinoa: In a bowl, wash the quinoa in at least 3 changes of cold water, rubbing the grains and letting them settle before pouring off most of the water until the water runs clear; drain in a large fine sieve.

We used fresh raspberries and had to strain the smoothies with a chinois (a conical fine sieve) and it was hard work.

Strain through fine sieve and reheat to boiling point.

You can also use cheesecloth or a very fine sieve though.

THEN TAKE THE UNIVERSE AND GRIND IT DOWN TO THE FINEST POWDER AND SIEVE IT THROUGH THE FINEST SIEVE AND THEN SHOW ME ONE ATOM OF JUSTICE, ONE MOLECULE OF MERCY AND YET... YOU ACT AS IF THERE IS SOME IDEAL ORDER IN THE WORLD, AS IF THERE IS SOME... SOME RIGHTNESS IN THE UNIVERSE BY WHICH IT MAY BE JUDGED.

Then take the universe and grind it down to the finest powder, and sieve it through the finest sieve, and then show me one atom of justice, one molecule of mercy.

Strain through a fine sieve, reserving the juice and discarding the skins.

Step 1 - Sift the tant pour tant through a fine sieve.

This can be easily removed by placing the seeds in a fine sieve, washing under a tap and using your fingers to scrub off the residue.

Strain the popcorn milk through a fine sieve into a large measuring cup, and add more milk until you have 3 cups total.

Press mixture through a fine sieve and collect liquid into a bowl.

Strain through a very fine sieve and re-heat to a boiling point.

It should be fine enough to pass through a fine sieve.

Once you have very soft berries, ladle them into a fine sieve set over a pitcher and let the juice run out.

Soak the mushrooms in boiled water for 30 minutes, then drain through a fine sieve.

For the yogurt: Place the yogurt in a tea towel draped over a fine sieve.

Strain the liquid portion into the metal half of the shaker with the fine sieve strainer.

Strain liquid from slow cooker through a fine sieve into a bowl.

A smooth paste made by pressing food through a fine sieve or food mill; also a thick sauce made from puréed vegetables or fruit.

When done blending pour mixture through a fine sieve lined with cheesecloth to remove all the almond pieces.

* Strain glaze through a fine sieve.

Place a fine sieve over the pan and pour the soup through it back into the pan, straining out any solids.

I normally strain my meat or fish stock using a fine sieve before adding to my stew, because I don't like seeing bits, pieces and tiny chips of bone in my stew, this is totally optional.

Let the butter sit a few minutes to allow the milk solids to further settle to the bottom, and then strain the mixture through a fine sieve or a cheesecloth - lined strainer.

Allow to cool then strain through a fine sieve.

Drain the amaranth in a fine sieve and rinse under cold running water.

Now I have to try out your recipe only I do have a smoothie maker so thinking it might eliminate or minimize the fine sieve process.

Pulverize the seeds, then strain through a fine sieve or cheesecloth.

* 8/2015 update: Run blended roasted tomatoes through a fine sieve as a final step.

Use a juicer, if you have one, and strain the juice through a fine sieve or cheesecloth.

Strain broth through a strainer or fine sieve, using the back of a spoon to push garlic juices through.

If you want to dust the top with cocoa, spoon a couple of tablespoons of cocoa powder into a fine sieve and shake it gently over the top of the cake.

With the top cap removed, combine raspberry peach mixture in a blender until smooth, about 1 minute; let cool completely before straining through a cheesecloth or fine sieve.

Remove from the heat and pour through a fine sieve to remove the grated ginger.

It has quite a few steps, and in the end I really just combined the spicy miso paste with my spicy broth and strained with a fine sieve, and used it as the base.

Strain the whole ice cream base through a fine sieve into a clean bowl.

Remove the saucepan from the heat and strain the stock into a storage container using a fine sieve and pressing the vegetables to extract as much vegetable stock as possible.

If I were to «strain'the hummus through a fine sieve, would it possibly produce the same silky result?

Strain the sauce through a fine sieve into a bowl and discard the solids.

Then add to a fine sieve and push the potato with a spoon.

Directions: Combine ingredients in blender and mix to blend / Let sit for 30 minutes to infuse additional flavor / Strain chives and oil through fine sieve / Press chives to extract every bit of oil and flavor.