Sentences with phrase «fish skin side»

Place fish skin side down and cook until golden brown, about 4 minutes.

Place 2 or 3 pieces of fish skin side down on each cedar plank.

Add minced garlic and ginger and turn fish skin side down for a couple of hours in the fridge.

Arrange the fish skin side down in the pan so the fillets fit without touching.

Transfer the fish skin side down to a serving plate.

With the lid closed, grill the fish skin side down for 12 minutes per inch of thickness of the filet until the flesh is opaque and flaky.

When the fire is hot, place the fish skin side down and grill for 3 to 5 minutes or until the rub starts to blacken.

Place the fish skin side down on a cooling rack over a half sheet pan and refrigerate overnight allowing a pellicle to form on the surface.

Grab your nonstick skillet, start the fish skin side down, and slowly raise the heat.